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Micellar Liquid Chromatography Determination of Spermine in Fish Sauce after Derivatization with 3 5-Dinitrobenzoyl Chloride
Author(s):
Mei-Liang Chin-Chen
,
Maria Rambla-Alegre
,
Samuel Carda-Broch
,
Josep Esteve-Romero
,
Juan Peris-Vicente
Publication date:
2012
Journal:
Chromatography Research International
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DOI::
310.1155/2012/421909
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