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      Structuring of edible oils by alternatives to crystalline fat

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Current Opinion in Colloid & Interface Science
      Publisher: Elsevier BV

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          Organogels and Low Molecular Mass Organic Gelators

          D. Abdallah, R Weiss (2000)
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            Serum cholesterol response to changes in the diet

            Ancel Keys, Francisco Grande, Joseph Anderson (1965)
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              Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols

              Wim G. M. Agterof, Arjen Bot (2006)
              Article 0 comments Cited 53 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Current Opinion in Colloid & Interface Science
                Abbreviated Title: Current Opinion in Colloid & Interface Science
                Publisher: Elsevier BV
                ISSN (Print): 13590294
                Publication date Created: October 2007
                Publication date (Print): October 2007
                Volume: 12
                Issue: 4-5
                Pages: 221-231
                Article
                DOI: 10.1016/j.cocis.2007.07.002
                SO-VID: 3cf08f1d-ddd7-4c6a-8063-155fdbb66bd4
                Copyright © © 2007
                License:

                http://www.elsevier.com/tdm/userlicense/1.0/

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