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      Emission Line Metallicities From The Faint Infrared Grism Survey

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          Abstract

          We have derived direct measurement gas-phase metallicities of 7.4<12+log(O/H)<8.4 for 14 Emission Line Galaxies (ELGs) at 0.3<z<0.8 from the Faint Infrared Grism Survey (FIGS). Using slitless G102 grism spectroscopy and VLT/MUSE optical spectra, we conducted a search for ELG candidates in the GOODS-South HUDF, and we were able to measure the weak auroral [O\textsc{iii}]λ4363 \AA\ emission line for this subsample, enabling the measurement of the metallicity from the electron temperature. Comparing the metallicity results of this sample with direct measurement metallicities from other samples at z0.07 and z0.8 indicates that we have identified a sample containing unusually low-metallicity galaxies, even among ELGs. With the metallicities and stellar masses (107.9M<M<1010.4M) for these ELGs, we construct a mass-metallicty (MZ) relation and find that the relation is offset to lower metallicities compared to relations with metallicities derived from alternative methods. Using star formation rates derived from Hα emission lines, we also calculate our objects' position on the Fundamental Metallicy Relation, where we also find a lower-metallicity offset. This demonstrates that these objects occupy a unique parameter space of key galaxy properties at redshifts 0.3<z<0.8.

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          Effects of a supplemental yeast culture on heat-stressed lactating Holstein cows.

          Multiparous, lactating Holstein cows (n = 23; 120 +/- 30 d in milk, 690 +/- 67 kg of body weight) housed in climatic chambers were randomly assigned to 1 of 2 dietary treatments: a diet containing a novel yeast culture formulation (YC) for heat stress (n = 12, 10 g/d) or a control diet (n = 11). The trial length was 28 d and consisted of a 7-d thermal neutral period (TN; 18 degrees C, 20% humidity) followed by 21 d of heat stress (HS; cyclical daily temperatures ranging from 29.4 to 37.8 degrees C and 20% humidity). Cows were individually fed a total mixed ration consisting primarily of alfalfa hay and steam-flaked corn. During TN, the YC feeding had no effect on production variables or most body temperature indices. During HS, all body temperature indices increased and YC had no effect on rump surface temperature, respiration rate, or sweating rates. Cows fed YC had lower rectal temperatures at 1200 and 1800 h (40.29 vs. 40.02 degrees C and 40.35 vs. 40.12 +/- 0.07 degrees C, respectively) compared with control-fed cows. Cows fed both diets lost body weight (42 kg) during HS, but there were no differences between diets. Control-fed cows had increased dry matter intake (DMI) and milk yield (19.1 vs. 17.9 +/- 0.5 kg/d and 32.15 vs. 29.15 +/- 0.02 kg/d, respectively) compared with YC-fed cows, but intake and milk production were similar between diets when evaluated on a body weight basis. Heat stress progressively decreased DMI (29%) and milk yield, with milk production reaching a nadir (33%) in the third week. Heat stress decreased milk protein (7%) and lactose (5%) levels, but did not alter milk fat content. Heat-stressed cows were in calculated negative energy balance (-1.91 +/- 0.70 Mcal/d) and this was unaffected by diet. Independent of diet, HS decreased plasma glucose (11%), but neither diet nor HS altered basal nonesterified fatty acid levels. Heat stress increased plasma urea N concentrations (11.5 vs. 14.8 +/- 0.4 mg/dL). Despite YC-fed cows having slightly reduced body temperatures indices, feeding YC did not prevent the negative effects of HS.
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            Author and article information

            Journal
            29 October 2018
            Article
            1810.12342
            3cb68bca-ff28-4ef1-a6a1-ddc70ed41cb6

            http://arxiv.org/licenses/nonexclusive-distrib/1.0/

            History
            Custom metadata
            14 pages, 11 figures, submitted to ApJ
            astro-ph.GA

            Galaxy astrophysics
            Galaxy astrophysics

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