ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
1
views
0
references
Top references
cited by
29
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
3,997
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Combined effect of pH and temperature on the stability and antioxidant capacity of epigallocatechin gallate (EGCG) in aqueous system
Author(s):
Yong-Quan Xu
,
Peigen Yu
,
Weibiao Zhou
Publication date
Created:
June 2019
Publication date
(Print):
June 2019
Journal:
Journal of Food Engineering
Publisher:
Elsevier BV
Read this article at
ScienceOpen
Publisher
Review
Review article
Invite someone to review
Bookmark
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Functional role of amyloid
Author and article information
Journal
Title:
Journal of Food Engineering
Abbreviated Title:
Journal of Food Engineering
Publisher:
Elsevier BV
ISSN (Print):
02608774
Publication date Created:
June 2019
Publication date (Print):
June 2019
Volume
: 250
Pages
: 46-54
Article
DOI:
10.1016/j.jfoodeng.2019.01.016
SO-VID:
3bf9ca5f-203a-4bfe-982a-331aab2ab86d
Copyright ©
© 2019
License:
https://www.elsevier.com/tdm/userlicense/1.0/
History
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
3,997
Dodecyl gallate induces apoptosis by upregulating the caspase-dependent apoptotic pathway and inhibiting the expression of anti-apoptotic Bcl-2 family proteins in human osteosarcoma cells
Authors:
Chun-Hsiang Cheng
,
YEN-PO CHENG
,
ING-LIN CHANG
…
Effect of grain size on the electrical properties of strontium and magnesium doped lanthanum gallate electrolytes
Authors:
Shenglong Yu
,
Hailin Bi
,
Jialing Sun
…
Determination of the antioxidant propyl gallate in meat by using a screen-printed electrode modified with CoSe2 nanoparticles and reduced graphene oxide.
Authors:
Shen-Ming Chen
,
Shaktivel Manavalan
,
Umamaheswari Rajaji
…
See all similar
Cited by
29
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
Authors:
Xiaohong Tong
,
Jia Cao
,
Tian Tian
…
Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage
Authors:
Yong-Quan Xu
,
Ying Ying Gao
,
Daniel Granato
Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions
Authors:
Qing-Qing Cao
,
Fang Wang
,
Jie-Qiong Wang
…
See all cited by