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      Impacto do exercício físico isolado e combinado com dieta sobre os níveis séricos de HDL, LDL, colesterol total e triglicerídeos Translated title: Impact of isolated and combined with diet physical exercise on the HDL, LDL, total cholesterol and triglycerides plasma levels

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          Abstract

          Adequados hábitos alimentares e a prática de exercícios físicos exercem efeito benéfico sobre as dislipidemias. Se associados, podem ainda otimizar as mudanças do perfil lipoprotéico plasmático, sendo, além disso, intervenções de custo moderado quando comparados com tratamentos medicamentosos e dependentes de alta tecnologia. Este estudo tem por objetivo avaliar o impacto do exercício físico isolado e combinado com dieta sobre o perfil lipídico em indivíduos com sobrepeso/obesos. O presente trabalho é do tipo retrospectivo analítico observacional. Nele foi analisada a evolução do perfil lipídico e do peso, por período entre três e seis meses, de 30 indivíduos, divididos em dois grupos: grupo exercício (prática de exercício físico) e grupo dieta (prática de exercício físico associada à intervenção nutricional). Foram encontradas reduções estatisticamente significativas no CT (-14,4mg/dl; P = 0,022) e no LDL-c (-20,9mg/dl; P = 0,013) para os componentes do grupo exercício. Tal redução também ocorreu em relação à razão CT/HDL-c (-0,9; P = 0,005) para os componentes do grupo dieta. Foi observada elevação dos níveis de HDL-c, apenas no grupo dieta (+4,2 mg/dl). Nesse mesmo grupo verificou-se diminuição no CT (-8mg/dl) e no LDL-c (-9,8mg/dl), bem como redução de peso (-2,6kg), no entanto, tais resultados não foram estatisticamente significativos. Quanto aos níveis de TG, não foi verificada evolução positiva em ambos os grupos. Concluiu-se que o efeito isolado do exercício físico foi mais evidente em relação às variáveis CT e LDL-c. Os TG não sofreram modificações positivas com a prática exclusiva de exercícios físicos ou com sua associação à dieta. Para as variáveis HDL-c e peso, a combinação da dieta com o exercício físico apresentou maiores benefícios.

          Translated abstract

          Adequate eating habits and physical exercise have a beneficial effect on dislipidemies. When associated, they might even optimize changes to the plasmatic lipoproteic profile, apart of which they are moderate-cost interventions if compared to drug-based and high-tech depending treatments. The present study aims at assessing the impact of physical exercise as isolated and combined with a diet on the lipidic profile of overweight/obese individuals. Tn observational analytical retrospective study has looked into the evolution of the lipidic profile and weight over a period of 3 to 6 months of 30 individuals divided in two groups: the exercise group (physical exercise practice) and the diet group (physical exercise associated with a nutritional intervention). Significant statistical reductions were found in the CT (-14.4 mg/dl; P=0,022) and in the LDL-c (-20.9 mg/dl; P = 0,013) for the components in the exercise group. Such reduction has also occurred regarding the CT/HDL-c (-0,9; P = 0,005) ratio for the components of the diet group. The increase in the HDL-c levels was observed only in the diet group (+4.2 mg/dl). In this same group a decrease in the CT (-8 mg/dl) and in the LDL-c (-9,8 mg/dl) was observed as well as a weight reduction (-2.6 Kg), however, such results have not been statistically significant. Regarding the TG levels, there was no evidence for a positive evolution in either group. As a conclusion, the isolated effect of physical exercise was more evident concerning the variables CT and LDL-c. The TG did not undergo positive modifications upon the exclusive practice of physical exercise or with their association with the diet. As for variables HDL-c and weight, the combination of diet and physical exercise has proven to bring enhanced benefits.

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          Effects of the amount and intensity of exercise on plasma lipoproteins.

          Increased physical activity is related to reduced risk of cardiovascular disease, possibly because it leads to improvement in the lipoprotein profile. However, the amount of exercise training required for optimal benefit is unknown. In a prospective, randomized study, we investigated the effects of the amount and intensity of exercise on lipoproteins. A total of 111 sedentary, overweight men and women with mild-to-moderate dyslipidemia were randomly assigned to participate for six months in a control group or for approximately eight months in one of three exercise groups: high-amount-high-intensity exercise, the caloric equivalent of jogging 20 mi (32.0 km) per week at 65 to 80 percent of peak oxygen consumption; low-amount-high-intensity exercise, the equivalent of jogging 12 mi (19.2 km) per week at 65 to 80 percent of peak oxygen consumption; or low-amount-moderate-intensity exercise, the equivalent of walking 12 mi per week at 40 to 55 percent of peak oxygen consumption. Subjects were encouraged to maintain their base-line body weight. The 84 subjects who complied with these guidelines served as the basis for the main analysis. Detailed lipoprotein profiling was performed by nuclear magnetic resonance spectroscopy with verification by measurement of cholesterol in lipoprotein subfractions. There was a beneficial effect of exercise on a variety of lipid and lipoprotein variables, seen most clearly with the high amount of high-intensity exercise. The high amount of exercise resulted in greater improvements than did the lower amounts of exercise (in 10 of 11 lipoprotein variables) and was always superior to the control condition (11 of 11 variables). Both lower-amount exercise groups always had better responses than the control group (22 of 22 comparisons). The highest amount of weekly exercise, with minimal weight change, had widespread beneficial effects on the lipoprotein profile. The improvements were related to the amount of activity and not to the intensity of exercise or improvement in fitness. Copyright 2002 Massachusetts Medical Society
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            Nutrição e exercício na prevenção e controle das doenças cardiovasculares

            As doenças cardiovasculares constituem a principal causa de mortalidade no mundo e o seu crescimento significativo nos países em desenvolvimento alerta para o potencial impacto nas classes menos favorecidas. São influenciadas por um conjunto de fatores de risco, alguns modificáveis mediante alterações no estilo de vida, como a dieta adequada e o exercício regular. O objetivo da presente revisão é abordar esses aspectos a fim de prevenir e controlar as doenças cardiovasculares. O consumo de vegetais, frutas, grãos integrais, soja, azeite e peixes deve ser aumentado, ainda que limitando a quantidade de gordura. Os alimentos ricos em ácidos graxos saturados e trans devem ser evitados, assim como o uso excessivo de sal e bebidas alcoólicas. Além do exercício aeróbio, as atividades contra resistência vêm aumentando sua importância na reabilitação cardíaca. Essas mudanças de estilo de vida deveriam ser prioridades na Saúde Pública a fim de deter o avanço das doenças cardiovasculares em nosso país.
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              Preventing and managing the global epidemic. Report of a WHO consultation on obesity

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                Author and article information

                Journal
                rbme
                Revista Brasileira de Medicina do Esporte
                Rev Bras Med Esporte
                Sociedade Brasileira de Medicina do Exercício e do Esporte (São Paulo, SP, Brazil )
                1517-8692
                1806-9940
                August 2008
                : 14
                : 4
                : 381-386
                Affiliations
                [01] Porto Alegre RS orgnameHospital Mãe de Deus orgdiv1Centro Integrado de Medicina do Exercício
                [02] Porto Alegre RS orgnamePontifícia Universidade Católica do Rio Grande do Sul orgdiv1Faculdade de Nutrição
                Article
                S1517-86922008000400012 S1517-8692(08)01400412
                10.1590/S1517-86922008000400012
                3bc85290-ff21-48ef-8d36-a5c06e714b47

                This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

                History
                : 30 March 2007
                : 03 March 2006
                : 04 February 2007
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 45, Pages: 6
                Product

                SciELO Brazil

                Categories
                Artigos Originais

                dyslipidemia,obesity,cardiovascular diseases,nutrição,atividade física,dislipidemia,obesidade,doenças cardiovasculares,nutrition,physical activity

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