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      Chemometric strategies for near infrared hyperspectral imaging analysis: classification of cotton seed genotypes

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          Abstract

          Hyperspectral images have been increasingly employed in the agricultural sector for seed classification for different purposes.

          Abstract

          Hyperspectral images have been increasingly employed in the agricultural sector for seed classification for different purposes. In the present paper we propose a new methodology based on HSI in the near infrared range (HSI-NIR) to distinguish conventional from transgenic cotton seeds. Three different chemometric approaches, one pixel-based and two object-based, using partial least squares discriminant analysis (PLS-DA) were built and their performances were compared considering the pros and cons of each approach. Specificity and sensitivity values ranged from 0.78–0.92 and 0.62–0.93, respectively, for the different approaches.

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          Performance of some variable selection methods when multicollinearity is present

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            Is Open Access

            Recent Advances of Hyperspectral Imaging Technology and Applications in Agriculture

            Remote sensing is a useful tool for monitoring spatio-temporal variations of crop morphological and physiological status and supporting practices in precision farming. In comparison with multispectral imaging, hyperspectral imaging is a more advanced technique that is capable of acquiring a detailed spectral response of target features. Due to limited accessibility outside of the scientific community, hyperspectral images have not been widely used in precision agriculture. In recent years, different mini-sized and low-cost airborne hyperspectral sensors (e.g., Headwall Micro-Hyperspec, Cubert UHD 185-Firefly) have been developed, and advanced spaceborne hyperspectral sensors have also been or will be launched (e.g., PRISMA, DESIS, EnMAP, HyspIRI). Hyperspectral imaging is becoming more widely available to agricultural applications. Meanwhile, the acquisition, processing, and analysis of hyperspectral imagery still remain a challenging research topic (e.g., large data volume, high data dimensionality, and complex information analysis). It is hence beneficial to conduct a thorough and in-depth review of the hyperspectral imaging technology (e.g., different platforms and sensors), methods available for processing and analyzing hyperspectral information, and recent advances of hyperspectral imaging in agricultural applications. Publications over the past 30 years in hyperspectral imaging technology and applications in agriculture were thus reviewed. The imaging platforms and sensors, together with analytic methods used in the literature, were discussed. Performances of hyperspectral imaging for different applications (e.g., crop biophysical and biochemical properties’ mapping, soil characteristics, and crop classification) were also evaluated. This review is intended to assist agricultural researchers and practitioners to better understand the strengths and limitations of hyperspectral imaging to agricultural applications and promote the adoption of this valuable technology. Recommendations for future hyperspectral imaging research for precision agriculture are also presented.
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              Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review

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                Author and article information

                Contributors
                (View ORCID Profile)
                Journal
                AMNECT
                Analytical Methods
                Anal. Methods
                Royal Society of Chemistry (RSC)
                1759-9660
                1759-9679
                November 04 2021
                2021
                : 13
                : 42
                : 5065-5074
                Affiliations
                [1 ]State University of Paraiba, Bairro Universitário, Rua Baraúnas, 351 Campina Grande, Paraiba, 58429-500, Brazil
                [2 ]Brazilian Agricultural Research Corporation, Embrapa Cotton, Rua Osvaldo Cruz, 1143, Bairro Centenário, Campina Grande, Paraiba, 58428-095, Brazil
                [3 ]Department of Chemistry Engineering, Federal University of Pernambuco, Av. da Arquitetura, Cidade Universitária, Recife, Pernambuco, 50740-540, Brazil
                [4 ]Department of Food Sciences and Nutrition, Faculty of Health Sciences, University of Malta, Msida, Malta
                Article
                10.1039/D1AY01076J
                34651617
                3ac4724d-f997-4138-8ae3-0ff5e6a2de7f
                © 2021

                http://rsc.li/journals-terms-of-use

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