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      Effects of feeding diets without mineral P supplement on intestinal phytate degradation, blood concentrations of Ca and P, and excretion of Ca and P in two laying hen strains before and after onset of laying activity

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          Abstract

          The objective of this study was to characterize intestinal phytate degradation and mineral utilization by 2 laying hen strains before and after the onset of egg laying using diets without or with a mineral phosphorus ( P) supplement. One offspring of 10 roosters per strain (Lohmann Brown-classic [ LB] and Lohmann LSL-classic [ LSL]) was sacrificed before (wk 19) and after (wk 24) the onset of egg-laying activity and following 4 wk placement in a metabolic unit. Diets were corn-soybean meal-based and without supplemented P ( P-) or with 1 g/kg supplemented P ( P+) from monocalcium phosphate. In wk 19 and 24, the blood plasma and digesta of duodenum+jejunum and distal ileum were collected. The concentration of P in blood plasma was higher in hens fed P+ than P- ( P < 0.001). In duodenum + jejunum and ileum content, the concentrations of InsP 6, Ins(1,2,4,5,6)P 5 and Ins(1,2,3,4,5)P 5 were lower in P- than in P+ ( P ≤ 0.009). In duodenum+jejunum, the concentrations of InsP 6, Ins(1,2,4,5,6)P 5 and Ins(1,2,3,4,5)P 5 were lower in wk 24 than 19 and lower in LSL than LB hens ( P < 0.001). The concentration of myo-inositol ( MI) in duodenum + jejunum content was lower in wk 19 than 24 ( P < 0.001). Following a 4-d total excreta collection, the retained amount of P was higher in P+ than P- ( P < 0.001). Phosphorus retention was lower in LB hens fed P- than in other treatments (P × strain: P = 0.039). In the jejunal tissue, some genes related to intracellular InsP metabolism were higher expressed in LB than LSL hens. The renunciation of mineral P increased endogenous phytate degradation, but more P was retained with supplemented P. Differences in endogenous phytate degradation between the periods before and after the onset of egg laying might be attributed to different Ca concentrations in intestinal digesta caused by different Ca needs in both periods.

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          Overview of bone biology in the egg-laying hen.

          In young pullets, long bones elongate by endochondral growth. Growth plate chondrocytes proliferate, then hypertrophy, and are replaced by osteoblasts that form a network of trabecular bone. This bone is gradually resorbed by osteoclasts as the bone lengthens. Long bones widen, and flat bones are formed, by intramembranous ossification in which cortical bone formation by osteoblasts in the periosteal layer is accompanied by osteoclastic resorption at the inner endosteal surface. Growth of structural trabecular and cortical bone types continues up to the onset of sexual maturity in pullets. At this point, the large surge in estrogen changes the function of osteoblasts to forming medullary bone rather than structural bone. Medullary bone is a woven bone that acts as a labile source of calcium for eggshell formation. It lines structural bone and also occurs as spicules within the marrow cavity. It has little inherent strength but can contribute to fracture resistance. Osteoclasts resorb both medullary and structural bone so that during the period the hen remains in reproductive condition there is a progressive loss of structural bone throughout the skeleton, which is characteristic of osteoporosis. The increasing fragility of the bones makes them more susceptible to fractures. The dynamics of bone loss can be affected by a number of nutritional, environmental, and genetic factors. If the hen goes out of reproductive condition, estrogen levels fall, osteoblasts resume structural bone formation, and skeletal regeneration can take place.
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            Phytic Acid Chemistry: Influence on Phytin-Phosphorus Availability and Phytase Efficacy1

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              Hydrolysis of phytate and formation of inositol phosphate isomers without or with supplemented phytases in different segments of the digestive tract of broilers

              The objective was to characterise degradation of myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate) (InsP6) and formation of inositol phosphate (InsP) isomers in different segments of the broiler digestive tract. Influence of an Aspergillus niger (PhyA) and two Escherichia coli-derived (PhyE1 and PhyE2) phytases was also investigated. A total of 600 16-d-old broilers were allocated to forty floor pens (ten pens per treatment). Low-P (5·2 g/kg DM) maize–soyabean meal-based diets were fed without (basal diet; BD) or with a phytase added. On day 25, digesta from different digestive tract segments were pooled per segment on a pen-basis, freeze-dried and analysed for P, InsP isomers and the marker TiO2. InsP6 degradation until the lower ileum (74 %) in BD-fed birds showed a high potential of broilers and their gut microbiota to hydrolyse InsP6 in low-P diets. Different InsP patterns in different gut segments suggested the involvement of phosphatases of different origin. Supplemented phytases increased InsP6 hydrolysis in the crop (P < 0·01) but not in the lower ileum. Measurements in the crop and proventriculus/gizzard confirmed published in vitro degradation pathways of 3- and 6-phytases for the first time. In the intestinal segments, specifically formed InsP4–5 isomers of supplemented phytases were still present, indicating further activity of these enzymes. Myo-inositol tetrakisphosphate (InsP4) accumulation differed between PhyE1 and PhyE2 compared with PhyA in the anterior segments of the gut (P < 0·01). Thus, the hydrolytic cleavage of the first phosphate group is not the only limiting step in phytate degradation in broilers.
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                Author and article information

                Contributors
                Journal
                Poult Sci
                Poult Sci
                Poultry Science
                Elsevier
                0032-5791
                1525-3171
                10 October 2024
                December 2024
                10 October 2024
                : 103
                : 12
                : 104407
                Affiliations
                [* ]Institute of Animal Science, University of Hohenheim, Stuttgart, 70599, Germany
                []Department of Physiology, University of Hohenheim, Stuttgart, 70599, Germany
                []Research Institute for Farm Animal Biology (FBN), Dummerstorf, 18196, Germany
                Author notes
                [1 ]Corresponding author: inst450@ 123456uni-hohenheim.de
                Article
                S0032-5791(24)00986-6 104407
                10.1016/j.psj.2024.104407
                11566335
                39489035
                3aaf50d1-6e7b-4c2f-be7a-3082483e9a60
                © 2024 The Authors

                This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

                History
                : 3 August 2024
                : 6 October 2024
                Categories
                METABOLISM AND NUTRITION

                gene expression,laying hen,myo-inositol,phosphorus,phytate
                gene expression, laying hen, myo-inositol, phosphorus, phytate

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