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      Intermittent flow influences plant root growth: A phytofluidics approach

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      Physics of Fluids
      AIP Publishing

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          Abstract

          The challenges of food security are exacerbated by the world's expanding population and diminishing agricultural land. In response, hydroponic cultivation offers a potentially more sustainable approach to growing nutrient-dense crops compared to traditional methods. Motivated by this understanding, we conducted a series of experiments to explore the behavior of Brassica juncea (Pusa Jaikisan) plant roots under various flow configurations within a controlled environment. The flow configurations considered were no-flow/flow (NF/F), continuous flow, flow/no-flow (F/NF), and stagnation. Additionally, we conducted anatomical sectioning of plant roots to study how different flow configurations affect the cellular structure of the plant root cross section. We also performed numerical simulations to investigate the internal stress generated within plant roots under various flow conditions. We observed that an increased number of cortical cells developed in response to higher internal stress in the case of continuous flow, which protected the inner vascular bundle from excessive biological stress. Comparing the designs, we found that continuous flow resulted in a longer root length compared to the F/NF and NF/F configurations. The root length per unit average flow power was highest for the 2 h F/NF case, followed by the 2 h NF/F, 3 h F/NF, and continuous flow cases. This suggests that periodic flow conditions (F/NF and NF/F) with lower average power, a necessary requirement for economical use, led to longer root lengths. Furthermore, we observed that the nitrogen uptake per unit average flow power was higher for the F/NF configuration compared to continuous flow. Consequently, we infer that in hydroponic cultivation, altering the flow configuration to a F/NF type could be more cost-effective with less nutrient solution wastage, promoting better plant root growth compared to a continuous flow scenario.

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          The hierarchical structure and mechanics of plant materials.

          The cell walls in plants are made up of just four basic building blocks: cellulose (the main structural fibre of the plant kingdom) hemicellulose, lignin and pectin. Although the microstructure of plant cell walls varies in different types of plants, broadly speaking, cellulose fibres reinforce a matrix of hemicellulose and either pectin or lignin. The cellular structure of plants varies too, from the largely honeycomb-like cells of wood to the closed-cell, liquid-filled foam-like parenchyma cells of apples and potatoes and to composites of these two cellular structures, as in arborescent palm stems. The arrangement of the four basic building blocks in plant cell walls and the variations in cellular structure give rise to a remarkably wide range of mechanical properties: Young's modulus varies from 0.3 MPa in parenchyma to 30 GPa in the densest palm, while the compressive strength varies from 0.3 MPa in parenchyma to over 300 MPa in dense palm. The moduli and compressive strength of plant materials span this entire range. This study reviews the composition and microstructure of the cell wall as well as the cellular structure in three plant materials (wood, parenchyma and arborescent palm stems) to explain the wide range in mechanical properties in plants as well as their remarkable mechanical efficiency.
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            Force-distance curves by atomic force microscopy

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              Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective

              Soilless cultivation represent a valid opportunity for the agricultural production sector, especially in areas characterized by severe soil degradation and limited water availability. Furthermore, this agronomic practice embodies a favorable response toward an environment-friendly agriculture and a promising tool in the vision of a general challenge in terms of food security. This review aims therefore at unraveling limitations and opportunities of hydroponic solutions used in soilless cropping systems focusing on the plant mineral nutrition process. In particular, this review provides information (1) on the processes and mechanisms occurring in the hydroponic solutions that ensure an adequate nutrient concentration and thus an optimal nutrient acquisition without leading to nutritional disorders influencing ultimately also crop quality (e.g., solubilization/precipitation of nutrients/elements in the hydroponic solution, substrate specificity in the nutrient uptake process, nutrient competition/antagonism and interactions among nutrients); (2) on new emerging technologies that might improve the management of soilless cropping systems such as the use of nanoparticles and beneficial microorganism like plant growth-promoting rhizobacteria (PGPRs); (3) on tools (multi-element sensors and interpretation algorithms based on machine learning logics to analyze such data) that might be exploited in a smart agriculture approach to monitor the availability of nutrients/elements in the hydroponic solution and to modify its composition in realtime. These aspects are discussed considering what has been recently demonstrated at the scientific level and applied in the industrial context.
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                Author and article information

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                Journal
                Physics of Fluids
                AIP Publishing
                1070-6631
                1089-7666
                April 01 2024
                April 2024
                April 01 2024
                April 02 2024
                April 2024
                : 36
                : 4
                Article
                10.1063/5.0195085
                39f9c54a-c81f-442e-b8bf-cc9beb28a5c8
                © 2024
                History

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