For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
0
views
39
references
 Top references
cited by
8
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      3,239
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Effect of superheated steam treatment and extrusion on lipid stability of black soybean noodles during storage

      Author(s): , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Control
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references39

          • Record: found
          • Abstract: not found
          • Article: not found

          Ageing of Stored Rice: Changes in Chemical and Physical Attributes

          S. Helliwell, C. Blanchard, Z. Zhou … (2002)
          Article 0 comments Cited 46 times – based on 0 reviews     Review now
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Volatile compounds, affecting factors and evaluation methods for rice aroma: A review

            Xianqiao Hu, Lin Lu, Zhenling Guo … (2020)
            Article 0 comments Cited 45 times – based on 0 reviews     Review now
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Key issues and challenges in whole wheat flour milling and storage

              Devin J Rose, Jess C. Sweley, Oscar Pike … (2012)
              Article 0 comments Cited 38 times – based on 0 reviews     Review now
                Bookmark
                All references

                Author and article information

                Journal
                Title: Food Control
                Abbreviated Title: Food Control
                Publisher: Elsevier BV
                ISSN (Print): 09567135
                Publication date Created: February 2022
                Publication date (Print): February 2022
                Volume: 132
                Page: 108388
                Article
                DOI: 10.1016/j.foodcont.2021.108388
                SO-VID: 39d4fb54-958c-46f6-a3a9-5b768e42e0ac
                Copyright © © 2022
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

                History

                Data availability:

                Comments

                Comment on this article

                scite_

                Similar content3,239

                See all similar

                Cited by8

                See all cited by

                Most referenced authors365

                See all reference authors