Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier

Abstract

In the current study, Lactobacillus acidophilus was encapsulated in sodium alginate and whey protein isolate, with the addition of antacids CaCO ₃ or Mg(OH) ₂. The obtained microgels were observed by scanning electron microscopy. Encapsulated and free probiotics were subjected to vitality assay under stressed conditions. Furthermore, dried apple snack was evaluated as a carrier for probiotics for 28 days. A significant ( p ≤ .05) effect of antacid with an encapsulating agent was observed under different stressed conditions. During exposure to simulated gastrointestinal conditions, there were observations of 1.24 log CFU and 2.17 log CFU, with corresponding 0.93 log CFU and 2.63 log CFU decrease in the case of SA + CaCO ₃ and WPI + CaCO ₃ respectively. Likewise, high viability was observed under thermal and refrigerated conditions for probiotics encapsulated with SA + CaCO ₃. In conclusion, the results indicated that alginate microgels with CaCO ₃ are effective in prolonging the viability of probiotics under stressed conditions.

Abstract

The addition of antacids ( CaCO ₃ or Mg ( OH) ₂) has a key role in protecting encapsulated probiotics under stressed conditions. The production of dried apple snacks with encapsulated probiotics is appealing for improving the human health. Microencapsulation with gastro protective is a versatile technique for the production of functional foods.