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2,555
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Influence of amylose content on starch films and foams
Author(s):
Denis Lourdin
,
Guy Della Valle
,
Paul Colonna
Publication date
Created:
January 1995
Publication date
(Print):
January 1995
Journal:
Carbohydrate Polymers
Publisher:
Elsevier BV
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Hymenoptera
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Molecules to Granules: A Comprehensive Starch Review
H. F. Zobel
(1988)
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Composition and Properties of Commercial Native Starches
J. J. M. Swinkels
(1985)
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Effect of moisture content on the melting and subsequent physical aging of cornstarch
R.L. Shogren
(1992)
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Author and article information
Journal
Title:
Carbohydrate Polymers
Abbreviated Title:
Carbohydrate Polymers
Publisher:
Elsevier BV
ISSN (Print):
01448617
Publication date Created:
January 1995
Publication date (Print):
January 1995
Volume
: 27
Issue
: 4
Pages
: 261-270
Article
DOI:
10.1016/0144-8617(95)00071-2
SO-VID:
3935c34d-427d-4998-b521-87cb766aa212
Copyright ©
© 1995
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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