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      Influence of amylose content on starch films and foams

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      Carbohydrate Polymers
      Elsevier BV

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          Molecules to Granules: A Comprehensive Starch Review

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            Composition and Properties of Commercial Native Starches

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              Effect of moisture content on the melting and subsequent physical aging of cornstarch

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                Author and article information

                Journal
                Carbohydrate Polymers
                Carbohydrate Polymers
                Elsevier BV
                01448617
                January 1995
                January 1995
                : 27
                : 4
                : 261-270
                Article
                10.1016/0144-8617(95)00071-2
                3935c34d-427d-4998-b521-87cb766aa212
                © 1995

                http://www.elsevier.com/tdm/userlicense/1.0/

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