Effects of Straw Mulching and Reduced Tillage on Crop Production and Environment: A Review

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Abstract

Taking sustainable agriculture measures is critical to effectively cope with the effect of the increasing population on water shortage. Straw mulching and reduced tillage are the most successful measures adopted in arid and semi-arid regions which affect crop production by changing the crop environment. This review focuses on the effects of tillage and mulching on the soil environment, including soil organic matter, soil moisture, soil temperature, soil microorganisms, soil enzyme activity, soil fertility, soil carbon emissions, pests, weeds, and soil erosion. In addition, water use efficiency and crop production are discussed under different tillage measures. Straw mulching can increase soil organic matter content, adjust soil moisture, and prevent water loss and drought; however, it can also lead to an increase in pests and diseases, and change the structure of the soil microbial community. Straw mulching can significantly enhance WUE (water use effectively) and yield. Reducing tillage maintains soil integrity, which is conducive to soil and water conservation, but could negatively impact crop yield and WUE. Precise field management measures, taken according to crop varieties and local conditions, not only ensure the high yield of crops but also protect the environment.

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Most cited references 157

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Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably. A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.

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Global food demand is increasing rapidly, as are the environmental impacts of agricultural expansion. Here, we project global demand for crop production in 2050 and evaluate the environmental impacts of alternative ways that this demand might be met. We find that per capita demand for crops, when measured as caloric or protein content of all crops combined, has been a similarly increasing function of per capita real income since 1960. This relationship forecasts a 100-110% increase in global crop demand from 2005 to 2050. Quantitative assessments show that the environmental impacts of meeting this demand depend on how global agriculture expands. If current trends of greater agricultural intensification in richer nations and greater land clearing (extensification) in poorer nations were to continue, ~1 billion ha of land would be cleared globally by 2050, with CO(2)-C equivalent greenhouse gas emissions reaching ~3 Gt y(-1) and N use ~250 Mt y(-1) by then. In contrast, if 2050 crop demand was met by moderate intensification focused on existing croplands of underyielding nations, adaptation and transfer of high-yielding technologies to these croplands, and global technological improvements, our analyses forecast land clearing of only ~0.2 billion ha, greenhouse gas emissions of ~1 Gt y(-1), and global N use of ~225 Mt y(-1). Efficient management practices could substantially lower nitrogen use. Attainment of high yields on existing croplands of underyielding nations is of great importance if global crop demand is to be met with minimal environmental impacts.

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Tim Wheeler, Joachim von Braun (2013)

Climate change could potentially interrupt progress toward a world without hunger. A robust and coherent global pattern is discernible of the impacts of climate change on crop productivity that could have consequences for food availability. The stability of whole food systems may be at risk under climate change because of short-term variability in supply. However, the potential impact is less clear at regional scales, but it is likely that climate variability and change will exacerbate food insecurity in areas currently vulnerable to hunger and undernutrition. Likewise, it can be anticipated that food access and utilization will be affected indirectly via collateral effects on household and individual incomes, and food utilization could be impaired by loss of access to drinking water and damage to health. The evidence supports the need for considerable investment in adaptation and mitigation actions toward a "climate-smart food system" that is more resilient to climate change influences on food security.

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Author and article information

Contributors

Lingling Li: (View ORCID Profile)

Journal

Journal ID (publisher-id): WATEGH

Title: Water

Abbreviated Title: Water

Publisher: MDPI AG

ISSN (Electronic): 2073-4441

Publication date Created: August 2022

Publication date (Electronic): August 10 2022

Volume: 14

Issue: 16

Page: 2471

Article

DOI: 10.3390/w14162471

SO-VID: 38e8eb62-81fd-4e8f-a41e-86a01758ca7d

License:

https://creativecommons.org/licenses/by/4.0/

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