Assessing the Usefulness of Moringa oleifera Leaf Extract as a Biostimulant to Supplement Synthetic Fertilizers: A Review

Abstract

The extensive use of synthetic chemical fertilizers is associated with environmental pollution and soil degradation. In addition, the high costs of these fertilizers necessitate the search for alternative, eco-friendly and safe natural sources of phytonutrients. The liquid extracted from moringa (Moringa oleifera Lam.) leaves has been used in agriculture to improve the growth and productivity of several crops. The efficacy of moringa leaf extract (MLE) is attributed to its high content of mineral nutrients, protein, vitamins, sugars, fiber, phenolics and free proline. In addition, MLE contains significant amounts of phytohormones, such as auxins, cytokinins and gibberellins. Furthermore, MLE is a valuable product promoting seed germination, plant growth and deeper root development, delaying fruit senescence and increasing the yield and quality of crops grown under normal or stressful conditions. Here, we review the research on MLE as a biostimulant to enhance crop growth and productivity. Moreover, we emphasize its possible introduction to smallholder farming systems to provide phytonutrients, and we further highlight research gaps in the existing knowledge regarding MLE application. Generally, MLE is an inexpensive, sustainable, eco-friendly and natural biostimulant that can be used to improve the growth and productivity attributes of various crops under non-stressful and stressful conditions.