For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
6
views
0
references
 Top references
cited by
77
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      768
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Title: Journal of Agricultural and Food Chemistry
          Abbreviated Title: J. Agric. Food Chem.
          Publisher: American Chemical Society (ACS)
          ISSN (Print): 0021-8561
          ISSN (Electronic): 1520-5118
          Publication date Created: June 2005
          Publication date (Print): June 2005
          Volume: 53
          Issue: 11
          Pages: 4403-4409
          Article
          DOI: 10.1021/jf048839b
          PubMed ID: 15913302
          SO-VID: 3817e306-c707-4750-8593-a33e3e4e4633
          Copyright © © 2005
          History

          Data availability:

          Comments

          Comment on this article

          scite_

          Similar content768

          See all similar

          Cited by71

          See all cited by