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      Dissecting the labdane‐related diterpenoid biosynthetic gene clusters in rice reveals directional cross‐cluster phytotoxicity

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          Summary

          • Rice ( Oryza sativa) is a staple food crop and serves as a model cereal plant. It contains two biosynthetic gene clusters (BGCs) for the production of labdane‐related diterpenoids (LRDs), which serve important roles in combating biotic and abiotic stress. While plant BGCs have been subject to genetic analyses, these analyses have been largely confined to the investigation of single genes.

          • CRISPR/Cas9‐mediated genome editing was used to precisely remove each of these BGCs, as well as simultaneously knock out both BGCs.

          • Deletion of the BGC from chromosome 2 (c2BGC), which is associated with phytocassane biosynthesis, but not that from chromosome 4 (c4BGC), which is associated with momilactone biosynthesis, led to a lesion mimic phenotype. This phenotype is dependent on two closely related genes encoding cytochrome P450 (CYP) mono‐oxygenases, CYP76M7 and CYP76M8, from the c2BGC. However, rather than being redundant, CYP76M7 has been associated with the production of phytocassanes, whereas CYP76M8 is associated with momilactone biosynthesis. Intriguingly, the lesion mimic phenotype is not present in a line with both BGCs deleted.

          • These results reveal directional cross‐cluster phytotoxicity, presumably arising from the accumulation of LRD intermediates dependent on the c4BGC in the absence of CYP76M7 and CYP76M8, further highlighting their interdependent evolution and the selective pressures driving BGC assembly.

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          Most cited references50

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          A draft sequence of the rice genome (Oryza sativa L. ssp. indica).

          J. Yu (2002)
          We have produced a draft sequence of the rice genome for the most widely cultivated subspecies in China, Oryza sativa L. ssp. indica, by whole-genome shotgun sequencing. The genome was 466 megabases in size, with an estimated 46,022 to 55,615 genes. Functional coverage in the assembled sequences was 92.0%. About 42.2% of the genome was in exact 20-nucleotide oligomer repeats, and most of the transposons were in the intergenic regions between genes. Although 80.6% of predicted Arabidopsis thaliana genes had a homolog in rice, only 49.4% of predicted rice genes had a homolog in A. thaliana. The large proportion of rice genes with no recognizable homologs is due to a gradient in the GC content of rice coding sequences.
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            Phytoalexins in defense against pathogens.

            Plants use an intricate defense system against pests and pathogens, including the production of low molecular mass secondary metabolites with antimicrobial activity, which are synthesized de novo after stress and are collectively known as phytoalexins. In this review, we focus on the biosynthesis and regulation of camalexin, and its role in plant defense. In addition, we detail some of the phytoalexins produced by a range of crop plants from Brassicaceae, Fabaceae, Solanaceae, Vitaceae and Poaceae. This includes the very recently identified kauralexins and zealexins produced by maize, and the biosynthesis and regulation of phytoalexins produced by rice. Molecular approaches are helping to unravel some of the mechanisms and reveal the complexity of these bioactive compounds, including phytoalexin action and metabolism. Copyright © 2011 Elsevier Ltd. All rights reserved.
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              An overview of global rice production, supply, trade, and consumption.

              Rice is the staple food for over half the world's population. Approximately 480 million metric tons of milled rice is produced annually. China and India alone account for ∼50% of the rice grown and consumed. Rice provides up to 50% of the dietary caloric supply for millions living in poverty in Asia and is, therefore, critical for food security. It is becoming an important food staple in both Latin America and Africa. Record increases in rice production have been observed since the start of the Green Revolution. However, rice remains one of the most protected food commodities in world trade. Rice is a poor source of vitamins and minerals, and losses occur during the milling process. Populations that subsist on rice are at high risk of vitamin and mineral deficiency. Improved technologies to fortify rice have the potential to address these deficiencies and their associated adverse health effects. With the rice industry consolidating in many countries, there are opportunities to fortify a significant share of rice for distribution or for use in government safety net programs that target those most in need, especially women and children. Multisectoral approaches are needed for the promotion and implementation of rice fortification in countries.
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                Author and article information

                Contributors
                lizhaohu@cau.edu.cn
                rjpeters@iastate.edu
                yangbi@missouri.edu
                Journal
                New Phytol
                New Phytol
                10.1111/(ISSN)1469-8137
                NPH
                The New Phytologist
                John Wiley and Sons Inc. (Hoboken )
                0028-646X
                1469-8137
                25 November 2021
                January 2022
                : 233
                : 2 ( doiID: 10.1111/nph.v233.2 )
                : 878-889
                Affiliations
                [ 1 ] Division of Plant Sciences Bond Life Sciences Center University of Missouri Columbia MO 65211 USA
                [ 2 ] Roy J. Carver Department of Biochemistry, Biophysics and Molecular Biology Iowa State University Ames IA 50011 USA
                [ 3 ] State Key Laboratory of Physiology and Biochemistry College of Agronomy and Biotechnology China Agricultural University Beijing 100193 China
                [ 4 ] College of Plant Science and Technology Huazhong Agricultural University Wuhan 430070 China
                [ 5 ] Donald Danforth Plant Science Center St Louis MO 63132 USA
                Author notes
                [*] [* ] Authors for correspondence:

                Zhaohu Li

                Email: lizhaohu@ 123456cau.edu.cn

                Reuben J. Peters

                Email: rjpeters@ 123456iastate.edu

                Bing Yang

                Email: yangbi@ 123456missouri.edu

                [*]

                These authors contributed equally to this work.

                Author information
                https://orcid.org/0000-0003-4397-2056
                https://orcid.org/0000-0001-6337-4438
                https://orcid.org/0000-0002-3826-4373
                https://orcid.org/0000-0003-4691-8477
                https://orcid.org/0000-0002-2293-3384
                Article
                NPH17806 2021-36695
                10.1111/nph.17806
                8688320
                34655492
                37e4bf8b-09b1-4977-91e6-39ccc656169a
                © 2021 The Authors. New Phytologist © 2021 New Phytologist Foundation

                This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.

                History
                : 15 May 2021
                : 12 October 2021
                Page count
                Figures: 7, Tables: 0, Pages: 12, Words: 8799
                Funding
                Funded by: the US Department of Agriculture ‐ National Institute of Food and Agriculture , doi 10.13039/100005825;
                Award ID: 2020‐67013‐32557
                Funded by: National Institutes of Health , doi 10.13039/100000002;
                Award ID: GM131885
                Categories
                Full Paper
                Research
                Full Papers
                Custom metadata
                2.0
                January 2022
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.2.0 mode:remove_FC converted:07.10.2022

                Plant science & Botany
                crispr,disease resistance,diterpenoid,gene cluster,phytoalexin,rice
                Plant science & Botany
                crispr, disease resistance, diterpenoid, gene cluster, phytoalexin, rice

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