Emerging Applications of Electrospun Nanofiber Membranes for Liquid Foods

Prakash, Sengayani Ponnuswamy; Yoha, Kandasamy Suppiramaniam; Leena Michael, Maria; Moses, Jeyan Arthur; Anandharamakrishnan, Chinnaswamy

doi:10.1021/acsfoodscitech.4c00226

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Emerging Applications of Electrospun Nanofiber Membranes for Liquid Foods

Author(s): Sengayani Ponnuswamy Prakash ¹ , Kandasamy Suppiramaniam Yoha ¹ , Maria Leena Michael ² , Jeyan Arthur Moses ¹ , Chinnaswamy Anandharamakrishnan ³

Publication date (Electronic): August 06 2024

Journal: ACS Food Science & Technology

Publisher: American Chemical Society (ACS)

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Recent Progress in Coaxial Electrospinning: New Parameters, Various Structures, and Wide Applications

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Author and article information

Contributors

Jeyan Arthur Moses: (View ORCID Profile)

Chinnaswamy Anandharamakrishnan: (View ORCID Profile)

Journal

Title: ACS Food Science & Technology

Abbreviated Title: ACS Food Sci. Technol.

Publisher: American Chemical Society (ACS)

ISSN (Print): 2692-1944

ISSN (Electronic): 2692-1944

Publication date Created: August 16 2024

Publication date (Electronic): August 06 2024

Publication date (Print): August 16 2024

Volume: 4

Issue: 8

Pages: 1805-1816

Affiliations

[1 ]Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur 613005, Tamil Nadu, India

[2 ]Department of Biotechnology, Faculty of Engineering and Technology, SRM Institute of Science and Technology, Tiruchirappalli 621105, Tamil Nadu, India

[3 ]CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Ministry of Science and Technology - Government of India, Industrial Estate PO, Thiruvananthapuram, Kerala 695019, India

Article

DOI: 10.1021/acsfoodscitech.4c00226

SO-VID: 373e0e74-18e4-4241-b172-155700f81c49

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https://doi.org/10.15223/policy-029

https://doi.org/10.15223/policy-037

https://doi.org/10.15223/policy-045

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