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      Removal of Raffinose Family Oligosaccharides from Soymilk by α-Galactosidase Immobilized on Sepabeads EC-EA and Sepabeads EC-HA

      1 , 1
      ACS Food Science & Technology
      American Chemical Society (ACS)

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          A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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            Carbohydrate analysis by a phenol-sulfuric acid method in microplate format.

            Among many colorimetric methods for carbohydrate analysis, the phenol-sulfuric acid method is the easiest and most reliable method. It has been used for measuring neutral sugars in oligosaccharides, proteoglycans, glycoproteins, and glycolipids. This method is used widely because of its sensitivity and simplicity. In its original form, it required 50-450 nmol of monosaccharides or equivalent for analysis and thus is inadequate for precious samples. A scaled-down version requiring only 10-80 nmol of sugars was reported previously. We have now modified and optimized this method to use 96-well microplates for high throughput, to gain greater sensitivity, and to economize the reagents. This modified and optimized method allows longer linear range (1-150 nmol for Man) and excellent sensitivity. Moreover, our method is more convenient, requiring neither shaking nor covering, and takes less than 15 min to complete. The speed and simplicity of this method would make it most suitable for analyses of large numbers of samples such as chromatographic fractions.
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              Improvement of enzyme activity, stability and selectivity via immobilization techniques

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                Author and article information

                Contributors
                Journal
                ACS Food Science & Technology
                ACS Food Sci. Technol.
                American Chemical Society (ACS)
                2692-1944
                2692-1944
                August 19 2022
                August 04 2022
                August 19 2022
                : 2
                : 8
                : 1266-1275
                Affiliations
                [1 ]Department of Biochemistry, Faculty of Science, Ege University, 35100, Bornova, Izmir, Turkey
                Article
                10.1021/acsfoodscitech.2c00115
                36ae4457-eef8-4f44-959a-d09b3491894d
                © 2022

                https://creativecommons.org/licenses/by/4.0/

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