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      Tenderization effect of cold-adapted collagenolytic protease MCP-01 on beef meat at low temperature and its mechanism

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      Journal: Food Chemistry
      Publisher: Elsevier BV

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          DOI:: 10.1016/j.foodchem.2012.03.118
          PubMed ID:: 23442615
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          https://www.elsevier.com/tdm/userlicense/1.0/

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