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      Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit

      , , , ,
      International Journal of Biological Macromolecules
      Elsevier BV

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          Journal
          International Journal of Biological Macromolecules
          International Journal of Biological Macromolecules
          Elsevier BV
          01418130
          April 2020
          April 2020
          : 149
          : 1008-1018
          Article
          10.1016/j.ijbiomac.2020.02.018
          32032709
          35a0330e-476e-4cf2-9b8d-63efee3281cc
          © 2020

          https://www.elsevier.com/tdm/userlicense/1.0/

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