Walnut protein–curcumin complexes: fabrication, structural characterization, antioxidant properties, and in vitro anticancer activity

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Contributors

Maryam Salami: (View ORCID Profile)

Journal

Title: Journal of Food Measurement and Characterization

Abbreviated Title: Food Measure

Publisher: Springer Science and Business Media LLC

ISSN (Print): 2193-4126

ISSN (Electronic): 2193-4134

Publication date Created: April 2020

Publication date (Electronic): December 12 2019

Publication date (Print): April 2020

Volume: 14

Issue: 2

Pages: 876-885

Article

DOI: 10.1007/s11694-019-00336-9

SO-VID: 34b96319-9d77-4e60-9e2a-18997823ca7b

License:

http://www.springer.com/tdm

History

Data availability:

Comments

Comment on this article

scite_

Cited by 15

See all cited by