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      Superoxide dismutase, catalase and peroxidase activities do not confer protection against oxidative damage in salt-stressed cowpea leaves

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          Redox sensing and signalling associated with reactive oxygen in chloroplasts, peroxisomes and mitochondria

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            Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration

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              Short-term effects of salt stress on antioxidant systems and leaf water relations of pea leaves.

              In pea (Pisum sativum L.) plants the effect of short-term salt stress and recovery on growth, water relations and the activity of some antioxidant enzymes was studied. Leaf growth was interrupted by salt addition. However, during recovery, growth was restored, although there was a delay in returning to control levels. Salt stress brought about a decrease in osmotic potential and in stomatal conductance, but at 48 h and 24 h post-stress, respectively, both parameters recovered control values. In pea leaves, a linear increase in the Na+ concentration was observed in salt treated plants. In the recovered plants, a slight reduction in the Na+ concentration was observed, probably due to a dilution effect since the plant growth was restored and the total Na+ content was maintined in leaves after the stress period. A significant increase of SOD activity occurred after 48 h of stress and after 8 h of the recovery period (53% and 42%, respectively), and it reached control values at 24 h post-stress. APX activity did not change during the stress period, and after only 8 h post-stress it was increased by 48% with respect to control leaves. GR showed a 71% increase after 24 h of salt stress and also a significant increase was observed in the recovered plants. A strong increase of TBARS was observed after 8 h of stress (180% increase), but then a rapid decrease was observed during the stress period. Surprisingly, TBARS again increased at 8 h post-stress (78% increase), suggesting that plants could perceive the elimination of NaCl from the hydroponic cultures as another stress during the first hours of recovery. These results suggest that short-term NaCl stress produces reversible effects on growth, leaf water relations and on SOD and APX activities. This work also suggests that both during the first hours of imposition of stress and during the first hours of recovery an oxidative stress was produced.
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                Author and article information

                Journal
                New Phytologist
                New Phytol
                Wiley-Blackwell
                0028-646X
                1469-8137
                September 2004
                September 2004
                : 163
                : 3
                : 563-571
                Article
                10.1111/j.1469-8137.2004.01139.x
                33873746
                349aaf1c-e1ed-4b4f-808a-c76fa4c86ab3
                © 2004

                http://doi.wiley.com/10.1002/tdm_license_1.1

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