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      Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes

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      Food Control
      Elsevier BV

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          Journal
          Food Control
          Food Control
          Elsevier BV
          09567135
          January 2015
          January 2015
          : 47
          : 231-236
          Article
          10.1016/j.foodcont.2014.06.034
          344990ba-4c62-4edb-b093-8c236925cc96
          © 2015

          http://www.elsevier.com/tdm/userlicense/1.0/

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