Contributors
Breanna M. Roque:
ORCID: https://orcid.org/0000-0002-5999-7103
Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
MethodologyRole: Project administrationRole: ResourcesRole: SoftwareRole: SupervisionRole:
VisualizationRole: Writing – original draftRole: Writing – review & editing
Marielena Venegas: Role: InvestigationRole: Project administrationRole: Writing – review & editing
Robert D. Kinley: Role: ValidationRole: Writing – review & editing
Rocky de Nys: Role: ValidationRole: Writing – review & editing
Toni L. Duarte: Role: InvestigationRole: Writing – review & editing
Xiang Yang: Role: InvestigationRole: Writing – review & editing
Ermias Kebreab: Role: ConceptualizationRole: Data curationRole: Formal analysisRole: Funding acquisitionRole:
InvestigationRole: MethodologyRole: Project administrationRole: ResourcesRole: SoftwareRole:
SupervisionRole: ValidationRole: VisualizationRole: Writing – original draftRole:
Writing – review & editing
James E. Wells: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS One
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
17
March
2021
Publication date Collection: 2021
Volume: 16
Issue: 3
Electronic Location Identifier: e0247820
Affiliations
[1
]
Department of Animal Science, University of California, Davis, California, United
States of America
[2
]
Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food,
Townsville, Queensland, Australia
[3
]
College of Science and Engineering, James Cook University, Townsville, Queensland,
Australia
United States Department of Agriculture, Agricultural Research Service, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
[¤]
Current address: Department of Animal Science, University of California, Davis, California,
United States of America
‡ These authors also contributed equally to this work
Author information
Article
Publisher ID:
PONE-D-20-25425
DOI: 10.1371/journal.pone.0247820
PMC ID: 7968649
PubMed ID: 33730064
SO-VID: 325cd84e-7268-4438-9bf1-a9c33400035f
Copyright © © 2021 Roque et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 13
August
2020
Date
accepted
: 13
February
2021
Page count
Figures: 4,
Tables: 6,
Pages: 20
Funding
Funded by: Elm Innovations
Award Recipient
:
Ermias Kebreab
Funded by: funder-id http://dx.doi.org/10.13039/100008118, Grantham Foundation for the Protection of the Environment;
Funded by: funder-id http://dx.doi.org/10.13039/100000008, David and Lucile Packard Foundation;
This research received financial support from Elm Innovations, the David and Lucile
Packard Foundation and the Grantham Foundation. Financial Support was only used to
cover the costs of conducting the experiment only. Funders did not have a role in
the study design, data collection and analysis, decision to publish, or preparation
of the manuscript’.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Amniotes
Subject:
Mammals
Subject:
Bovines
Subject:
Cattle
Subject:
Biology and Life Sciences
Subject:
Zoology
Subject:
Animals
Subject:
Vertebrates
Subject:
Amniotes
Subject:
Mammals
Subject:
Bovines
Subject:
Cattle
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Amniotes
Subject:
Mammals
Subject:
Ruminants
Subject:
Cattle
Subject:
Biology and Life Sciences
Subject:
Zoology
Subject:
Animals
Subject:
Vertebrates
Subject:
Amniotes
Subject:
Mammals
Subject:
Ruminants
Subject:
Cattle
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Carbon Dioxide
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Elements
Subject:
Iodine
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Plants
Subject:
Seaweed
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Products
Subject:
Meat
Subject:
Beef
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Beef
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Beef
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Products
Subject:
Meat
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Management
Subject:
Livestock
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