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      Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review

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          Abstract

          Background

          Worldwide, excessive salt consumption is common and is a leading cause of high blood pressure. Our objectives were to assess the overall and differential impact (by social and economic indicators) of population-level interventions for dietary sodium reduction in government jurisdictions worldwide.

          Methods

          This is a Cochrane systematic review. We searched nine peer-reviewed databases, seven grey literature resources and contacted national programme leaders. We appraised studies using an adapted version of the Cochrane risk of bias tool. To assess impact, we computed the mean change in salt intake (g/day) from before to after intervention.

          Results

          Fifteen initiatives met the inclusion criteria and 10 provided sufficient data for quantitative analysis of impact. Of these, five showed a mean decrease in salt intake from before to after intervention including: China, Finland (Kuopio area), France, Ireland and the UK. When the sample was constrained to the seven initiatives that were multicomponent and incorporated activities of a structural nature (e.g. procurement policy), most (4/7) showed a mean decrease in salt intake. A reduction in salt intake was more apparent among men than women. There was insufficient information to assess differential impact by other social and economic axes. Although many initiatives had methodological strengths, all scored as having a high risk of bias reflecting the observational design. Study heterogeneity was high, reflecting different contexts and initiative characteristics.

          Conclusions

          Population-level dietary sodium reduction initiatives have the potential to reduce dietary salt intake, especially if they are multicomponent and incorporate intervention activities of a structural nature. It is important to consider data infrastructure to permit monitoring of these initiatives.

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          Author and article information

          Journal
          Int J Epidemiol
          Int J Epidemiol
          ije
          International Journal of Epidemiology
          Oxford University Press
          0300-5771
          1464-3685
          October 2017
          15 February 2017
          01 October 2018
          : 46
          : 5
          : 1551-1405
          Affiliations
          [1 ]Department of Community Health Sciences
          [2 ]Department of Family Medicine, Cumming School of Medicine, University of Calgary, Calgary, AB, Canada
          [3 ]Food Policy, George Institute for Global Health, University of Sydney, Camperdown, NSW, Australia
          [4 ]Institute of Health Economics, Edmonton, AB, Canada
          [5 ]Department of Nutritional Science, University of Toronto, Toronto, ON, Canada
          Author notes
          [* ]Corresponding author. Department of Community Health Sciences, E-mail: ambarber@ 123456ucalgary.ca
          Article
          PMC5837542 PMC5837542 5837542 dyw361
          10.1093/ije/dyw361
          5837542
          28204481
          3213237c-35d4-435f-b56a-1809d033295b
          © The Author 2017; all rights reserved. Published by Oxford University Press on behalf of the International Epidemiological Association
          History
          : 7 December 2016
          Page count
          Pages: 13
          Funding
          Funded by: Canadian Institutes of Health Research 10.13039/501100000024
          Funded by: CIHR 10.13039/501100000024
          Funded by: NHMRC 10.13039/501100000925
          Funded by: Victorian Health Promotion Foundation 10.13039/100007220
          Funded by: WHO 10.13039/100004423
          Categories
          Salt and Sodium

          salt,equity,policy,government,intervention,Population
          salt, equity, policy, government, intervention, Population

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