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      Pairwise frictional profile between particles determines discontinuous shear thickening transition in non-colloidal suspensions

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          Abstract

          The process by which sheared suspensions go through a dramatic change in viscosity is known as discontinuous shear thickening. Although well-characterized on the macroscale, the microscopic mechanisms at play in this transition are still poorly understood. Here, by developing new experimental procedures based on quartz-tuning fork atomic force microscopy, we measure the pairwise frictional profile between approaching pairs of polyvinyl chloride and cornstarch particles in solvent. We report a clear transition from a low-friction regime, where pairs of particles support a finite normal load, while interacting purely hydrodynamically, to a high-friction regime characterized by hard repulsive contact between the particles and sliding friction. Critically, we show that the normal stress needed to enter the frictional regime at nanoscale matches the critical stress at which shear thickening occurs for macroscopic suspensions. Our experiments bridge nano and macroscales and provide long needed demonstration of the role of frictional forces in discontinuous shear thickening.

          Abstract

          Shear thickening characterizes liquid suspensions of particles that reversibly solidify subject to stress. Here, Comtet et al. show that shear thickening occurs at the transition from lubricated contacts to frictional contacts at a single-particle level, which can be linked to the change in macroscopic rheology.

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          Most cited references38

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          Shear thickening in colloidal dispersions

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            Accurate formulas for interaction force and energy in frequency modulation force spectroscopy

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              Intermolecular and Surface Forces

              Intermolecular and Surface Forces describes the role of various intermolecular and interparticle forces in determining the properties of simple systems such as gases, liquids and solids, with a special focus on more complex colloidal, polymeric and biological systems. The book provides a thorough foundation in theories and concepts of intermolecular forces, allowing researchers and students to recognize which forces are important in any particular system, as well as how to control these forces. This third edition is expanded into three sections and contains five new chapters over the previous edition. Starts from the basics and builds up to more complex systems Covers all aspects of intermolecular and interparticle forces both at the fundamental and applied levels Multidisciplinary approach: bringing together and unifying phenomena from different fields This new edition has an expanded Part III and new chapters on non-equilibrium (dynamic) interactions, and tribology (friction forces)
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                Author and article information

                Journal
                Nat Commun
                Nat Commun
                Nature Communications
                Nature Publishing Group
                2041-1723
                31 May 2017
                2017
                : 8
                : 15633
                Affiliations
                [1 ]Laboratoire de Physique Statistique, Ecole Normale Supérieure, UMR CNRS 8550, PSL Research University , 24 rue Lhomond, 75005 Paris Cedex 05, France
                [2 ]ESPCI Paris, Sciences et Ingénierie de la Matière Molle, CNRS UMR 7615 10, PSL Research University , rue Vauquelin, F-75231 Paris Cedex 05, France
                [3 ]Université de Bordeaux , Centre de Recherche Paul Pascal 115 avenue Schweitzer, 33600 Pessac, France
                Author notes
                Article
                ncomms15633
                10.1038/ncomms15633
                5499204
                28561032
                30d89b4a-1da5-4f89-b2a6-8466ccbf40b8
                Copyright © 2017, The Author(s)

                This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

                History
                : 28 February 2017
                : 16 April 2017
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