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      Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants

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      Publication date (Print):
      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date (Print): August 1999
          Volume: 66
          Issue: 2
          Pages: 209-215
          Article
          DOI: 10.1016/S0308-8146(99)00046-1
          SO-VID: 30c8549e-ea15-44b1-af73-ed116d576a07
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