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Aldehydes in Food and its Relation with the TBA Test for Rancidity
Author(s):
R Guillén-Sans
,
M Guzmán-Chozas
,
R. Guillensans
,
M Guzmanchozas
Publication date:
1995
Journal:
Fett Wissenschaft Technol. Fat Sci.
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Special Issue: The Relation of Social Pedagogy and Social Work
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DOI::
10.1002/lipi.19950970711
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