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      Progress in utilisation of waste cooking oil for sustainable biodiesel and biojet fuel production

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          Is Open Access

          Hydrogen Production by PEM Water Electrolysis – A Review

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            Influence of fatty acid composition of raw materials on biodiesel properties.

            The aim of this work was the study of the influence of the raw material composition on biodiesel quality, using a transesterification reaction. Thus, ten refined vegetable oils were transesterificated using potassium methoxide as catalyst and standard reaction conditions (reaction time, 1h; weight of catalyst, 1 wt.% of initial oil weight; molar ratio methanol/oil, 6/1; reaction temperature, 60 degrees C). Biodiesel quality was tested according to the standard [UNE-EN 14214, 2003. Automotive fuels. Fatty acid methyl esters (FAME) for diesel engines. Requirements and test methods]. Some critical parameters like oxidation stability, cetane number, iodine value and cold filter plugging point were correlated with the methyl ester composition of each biodiesel, according to two parameters: degree of unsaturation and long chain saturated factor. Finally, a triangular graph based on the composition in monounsaturated, polyunsaturated and saturated methyl esters was built in order to predict the critical parameters of European standard for whatever biodiesel, known its composition.
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              Review on transesterification of non-edible sources for biodiesel production with a focus on economic aspects, fuel properties and by-product applications

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                Author and article information

                Contributors
                Journal
                Energy Conversion and Management
                Energy Conversion and Management
                Elsevier BV
                01968904
                November 2020
                November 2020
                : 223
                : 113296
                Article
                10.1016/j.enconman.2020.113296
                2e308be6-7485-43f9-bd0c-9b501dd99d6b
                © 2020

                https://www.elsevier.com/tdm/userlicense/1.0/

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