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      A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds

      International Journal of Food Microbiology
      Elsevier BV

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          Journal
          10.1016/j.ijfoodmicro.2011.02.014
          21411164
          https://www.elsevier.com/tdm/userlicense/1.0/

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