ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
2
views
0
references
Top references
cited by
3
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
1,946
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika (Capsicum annuum L.)
Author(s):
Takahiro Orikasa
,
Naoki Ono
,
Takashi Watanabe
,
Yasumasa Ando
,
Takeo Shiina
,
Shoji Koide
,
T. Orikasa
,
N. ONO
,
T Watanabe
,
Y Ando
,
T. Shiina
,
S. KOIDE
,
Y. ANDO
Publication date:
2018
Journal:
Food Quality and Safety
Read this article at
ScienceOpen
Publisher
Further versions
oa journal (via doaj)
Powered by
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Maandblad voor Accountancy en Bedrijfseconomie (MAB)
Author and article information
Journal
DOI::
10.1093/fqsafe/fyy006
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
1,946
Cytokinins and leaf development in sweet pepper (Capsicum annuum L.)
Authors:
Peter Ulvskov
,
Tom Nielsen
,
Piet Seiden
…
Shikimate dehydrogenase from pepper (
Capsicum annuum
) seedlings. Purification and properties
Authors:
Jose Diaz
,
Fuencisla Merino
,
J. DÍAZ
…
Characterization of the physicochemical properties of sweet pepper (Capsicum annuum) cultivated in Korhogo in the North of Côte d’Ivoire
Authors:
Michel Arthur Niamke
,
Soronikpoho Soro
,
Bernard Tehi Sea
…
See all similar
Cited by
3
The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets
Authors:
Agnieszka Ciurzyńska
,
Julita Falacińska
,
Hanna Kowalska
…
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges
Authors:
Obafemi Ibitayo Obajemihi
,
Jun-Hu Cheng
,
Da-Wen Sun
Investigating the Influence of Infrared Drying Method on Linden ( Tilia platyphyllos Scop. ) Leaves: Kinetics, Color, Projected Area, Modeling, Total Phenolic, and Flavonoid Content
Authors:
Kemal Selvi
See all cited by