Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

Bu, Jianwen; Yu, Yucong; Aisikaer, Guzhanuer; YING, Tiejin

doi:10.1016/j.postharvbio.2013.07.026

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Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

Author(s): Jianwen Bu , Yucong Yu , Guzhanuer Aisikaer , Tiejin Ying

Publication date Created: December 2013

Publication date (Print): December 2013

Journal: Postharvest Biology and Technology

Publisher: Elsevier BV

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Title: Postharvest Biology and Technology

Abbreviated Title: Postharvest Biology and Technology

Publisher: Elsevier BV

ISSN (Print): 09255214

Publication date Created: December 2013

Publication date (Print): December 2013

Volume: 86

Pages: 337-345

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DOI: 10.1016/j.postharvbio.2013.07.026

SO-VID: 2c10fe6e-1938-4a9d-9492-53b285d55c31

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http://www.elsevier.com/tdm/userlicense/1.0/

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Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

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