Genes and models for estimating genetic parameters for heat tolerance in dairy cattle

The southeastern United States is characterized as humid subtropical and is subject to extended periods of high ambient temperature and relative humidity. Because the primary nonevaporative means of cooling for the cow (radiation, conduction, convection) become less effective with rising ambient temperature, the cow becomes increasingly reliant upon evaporative cooling in the form of sweating and panting. High relative humidity compromises evaporative cooling, so that under hot, humid conditions common to the Southeast in summer the dairy cow cannot dissipate sufficient body heat to prevent a rise in body temperature. Increasing air temperature, temperature-humidity index and rising rectal temperature above critical thresholds are related to decreased dry matter intake (DMI) and milk yield and to reduced efficiency of milk yield. Modifications including shade, barns which enhance passive ventilation, and the addition of fans and sprinklers increase body heat loss, lowering body temperature and improving DMI. New technologies including tunnel ventilation are being investigated to determine if they offer cooling advantages. Genetic selection for heat tolerance may be possible, but continued selection for greater performance in the absence of consideration for heat tolerance will result in greater susceptibility to heat stress. The nutritional needs of the cow change during heat stress, and ration reformulation to account for decreased DMI, the need to increase nutrient density, changing nutrient requirements, avoiding nutrient excesses and maintenance of normal rumen function is necessary. Maintaining cow performance in hot, humid climatic conditions in the future will likely require improved cooling capability, continued advances in nutritional formulation, and the need for genetic advancement which includes selection for heat tolerance or the identification of genetic traits which enhance heat tolerance.

Hot weather causes heat stress in dairy cattle. Although effects are more severe in hot climates, dairy cattle in areas with relatively moderate climates also are exposed to periods of heat stress. The resultant decrease in milk production and reproductive efficiency can be offset by implementation of a program consisting of cooling through shades, ventilation and spray, and fans. The economic benefit should be determined before installation of equipment to reduce heat stress.

Meteorological data (1993 to 2004) from 2 public weather stations in Phoenix, Arizona, and Athens, Georgia, were analyzed with test day milk yield data from herds near weather stations to identify the most appropriate temperature-humidity index (THI) to measure losses in milk production due to heat stress in the semiarid climate of Arizona and the humid climate of Georgia. Seven THI with different weightings of dry bulb temperature and humidity were compared. Test-day data were analyzed using 2 models to determine threshold of heat stress and rate of decline of milk production associated with a specific THI. Differences in thresholds of heat stress were found among indices and between regions. Indices with higher weights on humidity were best in the humid climate, whereas indices with larger weights on temperature were the best indicators of heat stress in the semiarid climate. Humidity was the limiting factor of heat stress in humid climates, whereas dry bulb temperature was the limiting factor of heat stress in dry climates.