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Hydrolysis of radish anthocyanins to enhance the antioxidant and antiproliferative capacities
Author(s):
Wen Jiang
,
Xiaohua Zhou
Publication date
Created:
October 2019
Publication date
(Print):
October 2019
Journal:
Food Chemistry
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
October 2019
Publication date (Print):
October 2019
Volume
: 294
Pages
: 477-485
Article
DOI:
10.1016/j.foodchem.2019.05.078
SO-VID:
2b01e1cf-d05a-4a79-9b35-f2a9e4dd9b4f
Copyright ©
© 2019
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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