Hydrolysis of radish anthocyanins to enhance the antioxidant and antiproliferative capacities

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: October 2019

Publication date (Print): October 2019

Volume: 294

Pages: 477-485

Article

DOI: 10.1016/j.foodchem.2019.05.078

SO-VID: 2b01e1cf-d05a-4a79-9b35-f2a9e4dd9b4f

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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