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      The effects of hydrogen peroxide on mortality, escape response, and oxygen consumption of Calanus spp.

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          Abstract

          Hydrogen peroxide (H 2O 2), a pesticide used in salmonid aquaculture, is released directly into the environment where nontarget organisms are at risk of exposure. We determined threshold concentrations for mortality of Calanus spp., the dominant zooplankton species in the North Atlantic, and assessed sublethal effects, focusing on the escape response and oxygen consumption rates (OCRs) as behavioral and physiological assays. One-hour exposure to 170 mg·L −1 (i.e., 10% of the recommended H 2O 2 treatment) was lethal to copepodite stage V (92% mortality) and adult females (100% mortality). The acute median lethal concentration (1h-LC 50) was 214.1 (150.67–277.4) and 48.6 (44.9–52.2) mg·L −1 for copepodite V and adults, respectively. The 25-h LC 50 was 77.1 (57.9–96.2) and 30.63 (25.4–35.8) mg·L −1 for copepodite V and adults, respectively. At concentrations of 0.5% and 1% of the recommended treatment level, Calanus spp. showed a decrease in escape performance and lower OCRs with increased concentration. At H 2O 2 concentrations of 5% of the recommended treatment levels (85 mg·L −1), exposed copepods showed no escape reaction response. These results suggest that sublethal concentrations of H 2O 2 will increase the risk of predation for Calanus spp. Furthermore, this study provides supporting evidence that theoretical “safe” values, traditionally used for predicting toxicity thresholds, underestimate the impact of H 2O 2 on the physiological condition of nontarget crustaceans.

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          Most cited references36

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          The global economic cost of sea lice to the salmonid farming industry.

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            Ecology of sea lice parasitic on farmed and wild fish.

            Sea lice, especially Lepeophtheirus salmonis and Caligus spp., have the greatest economic impact of any parasite in salmonid fish farming and are also a threat to wild salmonids. Here, I review how the biology and ecology of various louse and host species influence their pathogenicity and epidemiology. Recent discoveries of new species and genotypes emphasize the need for more basic research on louse taxonomy and host preferences. Louse development rates are strongly dependent on temperature, and increasing mean sea temperatures are likely to increase infestation pressure on farms and wild fish, as well as affecting the geographical distribution of hosts and parasites. Despite progress in finding L. salmonis larvae in the plankton and in modelling louse production in several countries, more data on larval behaviour and distribution are required to develop dispersal and transmission models for both L. salmonis and Caligus spp. This knowledge could be used to take measures to reduce the risks of lice affecting farmed and wild fish.
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              Salmon lice – impact on wild salmonids and salmon aquaculture

              Salmon lice, Lepeophtheirus salmonis, are naturally occurring parasites of salmon in sea water. Intensive salmon farming provides better conditions for parasite growth and transmission compared with natural conditions, creating problems for both the salmon farming industry and, under certain conditions, wild salmonids. Salmon lice originating from farms negatively impact wild stocks of salmonids, although the extent of the impact is a matter of debate. Estimates from Ireland and Norway indicate an odds ratio of 1.1:1-1.2:1 for sea lice treated Atlantic salmon smolt to survive sea migration compared to untreated smolts. This is considered to have a moderate population regulatory effect. The development of resistance against drugs most commonly used to treat salmon lice is a serious concern for both wild and farmed fish. Several large initiatives have been taken to encourage the development of new strategies, such as vaccines and novel drugs, for the treatment or removal of salmon lice from farmed fish. The newly sequenced salmon louse genome will be an important tool in this work. The use of cleaner fish has emerged as a robust method for controlling salmon lice, and aquaculture production of wrasse is important towards this aim. Salmon lice have large economic consequences for the salmon industry, both as direct costs for the prevention and treatment, but also indirectly through negative public opinion.
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                Author and article information

                Journal
                FACETS
                FACETS
                Canadian Science Publishing
                2371-1671
                June 01 2019
                June 01 2019
                : 4
                : 1
                : 626-637
                Affiliations
                [1 ]Institute of Marine Research, Austevoll Research Station, Sauganeset 16, N-5392 Storebø, Norway
                [2 ]Bigelow Laboratory for Ocean Sciences, East Boothbay, ME 04544, USA
                [3 ]Institute of Marine Research, P.O. Box 1870, Nordnes, 5817 Bergen, Norway
                Article
                10.1139/facets-2019-0011
                2adafbc8-03e6-4915-a6e8-49c645de5d0b
                © 2019
                History

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