Functional hydrogel microspheres: Parameters affecting electrostatic assembly of biopolymer particles fabricated from gelatin and pectin

Wu, Bi-cheng; McClements, David Julian

doi:10.1016/j.foodres.2015.02.028

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Functional hydrogel microspheres: Parameters affecting electrostatic assembly of biopolymer particles fabricated from gelatin and pectin

Author(s): Bi-cheng Wu , David Julian McClements

Publication date Created: June 2015

Publication date (Print): June 2015

Journal: Food Research International

Publisher: Elsevier BV

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Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: June 2015

Publication date (Print): June 2015

Volume: 72

Pages: 231-240

Article

DOI: 10.1016/j.foodres.2015.02.028

SO-VID: 2a4570a7-e362-4aff-976c-1c8da977d9df

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https://www.elsevier.com/tdm/userlicense/1.0/

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Functional hydrogel microspheres: Parameters affecting electrostatic assembly of biopolymer particles fabricated from gelatin and pectin

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