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      Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications

      Author(s): , , , ,
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      Journal: Frontiers in Sustainable Food Systems
      Publisher: Frontiers Media SA

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          Microfibrillated cellulose and new nanocomposite materials: a review

          István Siró, David Plackett (2010)
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            Emulsions stabilized with solid nanoparticles: Pickering emulsions

            Marie-Alexandrine Bolzinger, Yves Chevalier (2013)
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              On the mechanism of dissolution of cellulose

              Bjorn Lindman, Gunnar Karlström, Lars Stigsson (2010)
              Article 0 comments Cited 166 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Frontiers in Sustainable Food Systems
                Abbreviated Title: Front. Sustain. Food Syst.
                Publisher: Frontiers Media SA
                ISSN (Electronic): 2571-581X
                Publication date Created: February 18 2019
                Publication date (Electronic): February 18 2019
                Volume: 3
                Article
                DOI: 10.3389/fsufs.2019.00007
                SO-VID: 2a256649-6b38-43be-958c-6232b54aacaf
                Copyright © © 2019
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                Free to read

                https://creativecommons.org/licenses/by/4.0/

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