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Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds
Author(s):
Luís R. Silva
,
Maria J. Pereira
,
Jessica Azevedo
,
Rebeca Mulas
,
Encarna Velazquez
,
Fernando González-Andrés
,
Patrícia Valentão
,
Paula B. Andrade
Publication date
Created:
December 2013
Publication date
(Print):
December 2013
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Hymenoptera
Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
December 2013
Publication date (Print):
December 2013
Volume
: 141
Issue
: 4
Pages
: 3636-3648
Article
DOI:
10.1016/j.foodchem.2013.06.045
SO-VID:
29f8421a-f9ba-4481-a9de-be4410774c37
Copyright ©
© 2013
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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