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      Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

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          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          December 2013
          December 2013
          : 141
          : 4
          : 3636-3648
          Article
          10.1016/j.foodchem.2013.06.045
          29f8421a-f9ba-4481-a9de-be4410774c37
          © 2013

          https://www.elsevier.com/tdm/userlicense/1.0/

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