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Effect of ultrasound treatment on particle size and molecular weight of whey proteins
Author(s):
Anet Režek Jambrak
,
Timothy J. Mason
,
Vesna Lelas
,
Larysa Paniwnyk
,
Zoran Herceg
Publication date
Created:
January 2014
Publication date
(Print):
January 2014
Journal:
Journal of Food Engineering
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Author and article information
Journal
Title:
Journal of Food Engineering
Abbreviated Title:
Journal of Food Engineering
Publisher:
Elsevier BV
ISSN (Print):
02608774
Publication date Created:
January 2014
Publication date (Print):
January 2014
Volume
: 121
Pages
: 15-23
Article
DOI:
10.1016/j.jfoodeng.2013.08.012
SO-VID:
289cfdbd-f4cd-4759-ba09-71571c1c00bb
Copyright ©
© 2014
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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