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      4D food printing: Key factors and optimization strategies

      Author(s): , , ,  
      Publication date Created:
      Publication date (Print):
      Journal: Trends in Food Science & Technology
      Publisher: Elsevier BV

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          A Review of 3D Printing Technologies for Soft Polymer Materials

          Lu-Yu Zhou, Jianzhong Fu, Yong Zhou He (2020)
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            Microwave food processing—A review

            S. Chandrasekaran, S. Ramanathan, Tanmay Basak (2013)
            Article 0 comments Cited 123 times – based on 0 reviews     Review now
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              Responsive cellulose-hydrogel composite ink for 4D printing

              Annela M. Seddon, Manu C. Mulakkal, Valeska Ting … (2018)
              Article 0 comments Cited 96 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Trends in Food Science & Technology
                Abbreviated Title: Trends in Food Science & Technology
                Publisher: Elsevier BV
                ISSN (Print): 09242244
                Publication date Created: March 2024
                Publication date (Print): March 2024
                Volume: 145
                Page: 104380
                Article
                DOI: 10.1016/j.tifs.2024.104380
                SO-VID: 283a0bf0-ed88-42cc-af11-86fc9ab69f84
                Copyright © © 2024
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

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