Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use

Walsh, Kerry B.; Blasco, Jose L.; Zude-Sasse, Manuela; Sun, Xudong

doi:10.1016/j.postharvbio.2020.111246

Record: found
Abstract: found
Article: found

Is Open Access

Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use

Author(s): Kerry B. Walsh , José Blasco , Manuela Zude-Sasse , Xudong Sun

Publication date Created: October 2020

Publication date (Print): October 2020

Journal: Postharvest Biology and Technology

Publisher: Elsevier BV

Read this article at

ScienceOpen Publisher

Bookmark

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Most cited references 142

Record: found
Abstract: not found
Article: not found

The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution

Alan Wellburn (1994)

0 comments Cited 548 times – based on 0 reviews      Review now

Bookmark

Record: found
Abstract: not found
Article: not found

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Fahad Al-Julanda Al-Said, Umezuruike Opara, Pankaj B. Pathare (2013)

0 comments Cited 265 times – based on 0 reviews      Review now

Bookmark

Record: found
Abstract: not found
Article: not found

Fluorescence, temperature and narrow-band indices acquired from a UAV platform for water stress detection using a micro-hyperspectral imager and a thermal camera

P.J. Zarco-Tejada, V. González-Dugo, J.A.J. Berni (2012)

0 comments Cited 252 times – based on 0 reviews      Review now

Bookmark

All references

Author and article information

Journal

Title: Postharvest Biology and Technology

Abbreviated Title: Postharvest Biology and Technology

Publisher: Elsevier BV

ISSN (Print): 09255214

Publication date Created: October 2020

Publication date (Print): October 2020

Volume: 168

Page: 111246

Article

DOI: 10.1016/j.postharvbio.2020.111246

SO-VID: 2708431d-ca6d-480c-9a9b-c3b3e253e406

License:

https://www.elsevier.com/tdm/userlicense/1.0/

http://creativecommons.org/licenses/by/4.0/

History

Data availability:

Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use

Read this article at

Related collections

Metrics and Research Assessment

Most cited references 142

The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Fluorescence, temperature and narrow-band indices acquired from a UAV platform for water stress detection using a micro-hyperspectral imager and a thermal camera

Author and article information

Journal

Article

History

Comments

Comment on this article

Similar content 2,757

Cited by 75

Most referenced authors 1,064