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Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
Author(s):
Elisa Tripoli
,
Maurizio La Guardia
,
Santo Giammanco
,
Danila Di Majo
,
Marco Giammanco
Publication date
Created:
January 2007
Publication date
(Print):
January 2007
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
January 2007
Publication date (Print):
January 2007
Volume
: 104
Issue
: 2
Pages
: 466-479
Article
DOI:
10.1016/j.foodchem.2006.11.054
SO-VID:
26d74db8-8a4f-4977-9ad5-b9b94358c02f
Copyright ©
© 2007
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