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      Microwave-induced synthesis of carboxymethyl hemicelluloses and their rheological properties.

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          Abstract

          In this article, a facile, rapid, and efficient method was developed for the preparation of carboxymethyl hemicelluloses using microwave-induced organic reaction enhancement chemistry. The influences of the factors including reaction time, temperature, and the amount of sodium monochloroacetate and sodium hydroxide on the degree of substitution (DS) of the products were investigated. The rheological properties and the chemical structure of the resulting polymers were also studied. It was found that microwave irradiation could significantly promote the chemical reaction efficiency and accelerate the carboxymethylation of hemicelluloses with sodium monochloroacetate. Therefore, carboxymethyl hemicelluloses with higher DS of 1.02 could be obtained in much shorter time scales as compared to the conventional heating method. Results from rheological analysis indicated that carboxymethyl hemicellulose solutions exhibited shear-thinning behavior in the range of shear rates tested and showed lower viscosity and modulus in comparison with those of the native hemicelluloses due to lower molecular weight and the role of carboxymethyl groups in reducing the entanglements between hemicelluloses chains.

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          Author and article information

          Journal
          J Agric Food Chem
          Journal of agricultural and food chemistry
          American Chemical Society (ACS)
          1520-5118
          0021-8561
          Jan 26 2011
          : 59
          : 2
          Affiliations
          [1 ] State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China.
          Article
          10.1021/jf1036239
          21166416
          26c3a5b9-52a9-4894-bd8e-b62504ea1cfd
          History

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