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      Color-pigment correlation in virgin olive oil

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          Nutrient characteristics and glycoalkaloid content of potato distiller by-products

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            Author and article information

            Journal
            Journal of the American Oil Chemists Society
            J Am Oil Chem Soc
            Springer Nature
            0003-021X
            1558-9331
            May 1991
            May 1991
            : 68
            : 5
            : 332-336
            Article
            10.1007/BF02657688
            26be1031-7deb-4ed3-8d1b-a92046fc1d15
            © 1991
            History

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