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      Plant reproduction research in Latin America: Toward sustainable agriculture in a changing environment

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          Abstract

          Food production and food security depend on the ability of crops to cope with anthropogenic climate change and successfully produce seed. To guarantee food production well into the future, contemporary plant scientists in Latin America must carry out research on how plants respond to environmental stressors such as temperature, drought, and salinity. This review shows the opportunities to apply these results locally and abroad and points to the gaps that still exist in terms of reproductive processes with the purpose to better link research with translational work in plant breeding and biotechnology. Suggestions are put forth to address these gaps creatively in the face of chronic low investment in science with a focus on applicability.

          Abstract

          The sustainability of Latin American agriculture in the face of climate change may depend on advances on plant reproduction research performed by local groups.

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          Most cited references77

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          Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review

          Agriculture and climate change are internally correlated with each other in various aspects, as climate change is the main cause of biotic and abiotic stresses, which have adverse effects on the agriculture of a region. The land and its agriculture are being affected by climate changes in different ways, e.g., variations in annual rainfall, average temperature, heat waves, modifications in weeds, pests or microbes, global change of atmospheric CO2 or ozone level, and fluctuations in sea level. The threat of varying global climate has greatly driven the attention of scientists, as these variations are imparting negative impact on global crop production and compromising food security worldwide. According to some predicted reports, agriculture is considered the most endangered activity adversely affected by climate changes. To date, food security and ecosystem resilience are the most concerning subjects worldwide. Climate-smart agriculture is the only way to lower the negative impact of climate variations on crop adaptation, before it might affect global crop production drastically. In this review paper, we summarize the causes of climate change, stresses produced due to climate change, impacts on crops, modern breeding technologies, and biotechnological strategies to cope with climate change, in order to develop climate resilient crops. Revolutions in genetic engineering techniques can also aid in overcoming food security issues against extreme environmental conditions, by producing transgenic plants.
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            FANCM limits meiotic crossovers.

            The number of meiotic crossovers (COs) is tightly regulated within a narrow range, despite a large excess of molecular precursors. The factors that limit COs remain largely unknown. Here, using a genetic screen in Arabidopsis thaliana, we identified the highly conserved FANCM helicase, which is required for genome stability in humans and yeasts, as a major factor limiting meiotic CO formation. The fancm mutant has a threefold-increased CO frequency as compared to the wild type. These extra COs arise not from the pathway that accounts for most of the COs in wild type, but from an alternate, normally minor pathway. Thus, FANCM is a key factor imposing an upper limit on the number of meiotic COs, and its manipulation holds much promise for plant breeding.
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              Anthropogenic climate change has slowed global agricultural productivity growth

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                Author and article information

                Contributors
                arnaud.ronceret@ibt.unam.mx
                pablo.bolanosvillegas@ucr.ac.cr
                Journal
                Plant Environ Interact
                Plant Environ Interact
                10.1002/(ISSN)2575-6265
                PEI3
                Plant-Environment Interactions
                John Wiley and Sons Inc. (Hoboken )
                2575-6265
                17 May 2024
                June 2024
                : 5
                : 3 ( doiID: 10.1002/pei3.v5.3 )
                : e10143
                Affiliations
                [ 1 ] Instituto de Biotecnología/Universidad Nacional Autónoma de México (UNAM) Cuernavaca Morelos Mexico
                [ 2 ] Fabio Baudrit Agricultural Research Station University of Costa Rica Alajuela Costa Rica
                [ 3 ] Lankester Botanical Garden University of Costa Rica Cartago Costa Rica
                [ 4 ] Faculty of Food and Agricultural Sciences, Rodrigo Facio Campus, School of Agronomy University of Costa Rica San Jose Costa Rica
                Author notes
                [*] [* ] Correspondence

                Arnaud Ronceret, Instituto de Biotecnología, Universidad Nacional Autónoma de México (UNAM), Av. Universidad #2001, Col. Chamilpa C.P. 62210, Cuernavaca, Morelos, Mexico.

                Email: arnaud.ronceret@ 123456ibt.unam.mx

                Pablo Bolaños‐Villegas, Lankester Botanical Garden, University of Costa Rica, Dulce Nombre District, Cartago 30109, Costa Rica.

                Email: pablo.bolanosvillegas@ 123456ucr.ac.cr

                Author information
                https://orcid.org/0000-0002-1319-4006
                https://orcid.org/0000-0003-1729-0561
                Article
                PEI310143 PEI3-2024-0005.R1
                10.1002/pei3.10143
                11101159
                38764600
                26073e92-eda9-4056-b784-a8fd789ef9c2
                © 2024 The Authors. Plant‐Environment Interactions published by New Phytologist Foundation and John Wiley & Sons Ltd.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 03 April 2024
                : 17 January 2024
                : 11 April 2024
                Page count
                Figures: 2, Tables: 1, Pages: 14, Words: 10700
                Funding
                Funded by: CONACYT , doi 10.13039/501100003141;
                Award ID: A1‐S‐8496
                Funded by: Vicerrectoría de Investigación, Universidad de Costa Rica , doi 10.13039/501100005299;
                Award ID: C0244
                Award ID: C2060
                Award ID: C3020
                Award ID: C3022
                Categories
                Review
                Reviews
                Custom metadata
                2.0
                June 2024
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.4.3 mode:remove_FC converted:17.05.2024

                biodiversity,innovation,latin america,meiosis,plant embryo development,plant reproduction,pollen tube development,sustainable agriculture

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