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      Nanobiotechnology can boost crop production and quality: first evidence from increased plant biomass, fruit yield and phytomedicine content in bitter melon ( Momordica charantia)

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          Abstract

          Background

          Recent research on nanoparticles in a number of crops has evidenced for enhanced germination and seedling growth, physiological activities including photosynthetic activity and nitrogen metabolism, mRNA expression and protein level, and also positive changes in gene expression indicating their potential use in crop improvement. We used a medicinally rich vegetable crop, bitter melon, as a model to evaluate the effects of seed treatment with a carbon-based nanoparticle, fullerol [C 60(OH) 20], on yield of plant biomass and fruit characters, and phytomedicine contents in fruits.

          Results

          We confirmed the uptake, translocation and accumulation of fullerol through bright field imaging and Fourier transform infra-red spectroscopy. We observed varied effects of seed treatment at five concentrations, including non-consequential and positive, on plant biomass yield, fruit yield and its component characters, and content of five phytomedicines in fruits. Fullerol-treatment resulted in increases up to 54% in biomass yield and 24% in water content. Increases of up to 20% in fruit length, 59% in fruit number, and 70% in fruit weight led to an improvement up to 128% in fruit yield. Contents of two anticancer phytomedicines, cucurbitacin-B and lycopene, were enhanced up to 74% and 82%, respectively, and contents of two antidiabetic phytomedicines, charantin and insulin, were augmented up to 20% and 91%, respectively. Non-significant correlation inter se plant biomass, fruit yield, phytomedicine content and water content evidenced for separate genetic control and biosynthetic pathways for production of plant biomass, fruits, and phytomedicines in fruits, and also no impact of increased water uptake.

          Conclusions

          While our results indicated possibility of improving crop yield and quality by using proper concentrations of fullerol, extreme caution needs to be exercised given emerging knowledge about accumulation and toxicity of nanoparticles in bodily tissues.

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          Most cited references24

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          The potential environmental impact of engineered nanomaterials.

          With the increased presence of nanomaterials in commercial products, a growing public debate is emerging on whether the environmental and social costs of nanotechnology outweigh its many benefits. To date, few studies have investigated the toxicological and environmental effects of direct and indirect exposure to nanomaterials and no clear guidelines exist to quantify these effects.
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            Interaction of nanoparticles with edible plants and their possible implications in the food chain.

            The uptake, bioaccumulation, biotransformation, and risks of nanomaterials (NMs) for food crops are still not well understood. Very few NMs and plant species have been studied, mainly at the very early growth stages of the plants. Most of the studies, except one with multiwalled carbon nanotubes performed on the model plant Arabidopsis thaliana and another with ZnO nanoparticles (NPs) on ryegrass, reported the effect of NMs on seed germination or 15-day-old seedlings. Very few references describe the biotransformation of NMs in food crops, and the possible transmission of the NMs to the next generation of plants exposed to NMs is unknown. The possible biomagnification of NPs in the food chain is also unknown.
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              Safe handling of nanotechnology.

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                Author and article information

                Journal
                BMC Biotechnol
                BMC Biotechnol
                BMC Biotechnology
                BioMed Central
                1472-6750
                2013
                26 April 2013
                : 13
                : 37
                Affiliations
                [1 ]Department of Genetics and Biochemistry and Institute of Nutraceutical Research, Clemson University, Clemson, SC, USA
                [2 ]Department of Chemistry, Clemson University, Clemson, SC, USA
                [3 ]Department of Physics and Astronomy, Clemson University, Clemson, SC, USA
                [4 ]Present address: Vice-Chancellor, Bidhan Chandra Krishi (Agricultural) Viswavidyalaya (University), Mohanpur, West Bengal, India
                Article
                1472-6750-13-37
                10.1186/1472-6750-13-37
                3644254
                23622112
                25c82c04-2a0b-4ec1-9f96-2009da3177d8
                Copyright ©2013 Kole et al.; licensee BioMed Central Ltd.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 19 August 2012
                : 3 April 2013
                Categories
                Research Article

                Biotechnology
                nanoparticles,fullerol,bitter melon,seed treatment,uptake,accumulation,fruit yield,plant biomass,phytomedicine content,water content

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