2
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens

      review-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Simple Summary

          Olive oil is the most common vegetable oil used for human nutrition, and its production represents a major economic sector in Mediterranean countries. The milling industry generates large amounts of liquid and solid residues, whose disposal is complicated and costly due to their polluting properties. However, olive mill waste (OMW) may also be seen as a source of valuable biomolecules including plant nutrients, anthocyanins, flavonoids, polysaccharides, and phenolic compounds. This review describes recent advances and multidisciplinary approaches in the identification and isolation of valuable natural OMW-derived bioactive molecules. Such natural compounds may be potentially used in numerous sustainable applications in agriculture such as fertilizers, biostimulants, and biopesticides in alternative to synthetic substances that have a negative impact on the environment and are harmful to human health.

          Abstract

          Olive oil production generates high amounts of liquid and solid wastes. For a long time, such complex matrices were considered only as an environmental issue, due to their polluting properties. On the other hand, olive mill wastes (OMWs) exert a positive effect on plant growth when applied to soil due to the high content of organic matter and mineral nutrients. Moreover, OMWs also exhibit antimicrobial activity and protective properties against plant pathogens possibly due to the presence of bioactive molecules including phenols and polysaccharides. This review covers the recent advances made in the identification, isolation, and characterization of OMW-derived bioactive molecules able to influence important plant processes such as plant growth and defend against pathogens. Such studies are relevant from different points of view. First, basic research in plant biology may benefit from the isolation and characterization of new biomolecules to be potentially applied in crop growth and protection against diseases. Moreover, the valorization of waste materials is necessary for the development of a circular economy, which is foreseen to drive the future development of a more sustainable agriculture.

          Related collections

          Most cited references159

          • Record: found
          • Abstract: not found
          • Article: not found

          The molecular basis of working mechanism of natural polyphenolic antioxidants

            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Plant–Pathogen Warfare under Changing Climate Conditions

            Global environmental changes caused by natural and human activities have accelerated in the past 200 years. The increase in greenhouse gases is predicted to continue to raise global temperature and change water availability in the 21st century. In this Review, we explore the profound effect the environment has on plant diseases - a susceptible host will not be infected by a virulent pathogen if the environmental conditions are not conducive for disease. The change in CO2 concentrations, temperature, and water availability can have positive, neutral, or negative effects on disease development, as each disease may respond differently to these variations. However, the concept of disease optima could potentially apply to all pathosystems. Plant resistance pathways, including pattern-triggered immunity to effector-triggered immunity, RNA interference, and defense hormone networks, are all affected by environmental factors. On the pathogen side, virulence mechanisms, such as the production of toxins and virulence proteins, as well as pathogen reproduction and survival are influenced by temperature and humidity. For practical reasons, most laboratory investigations into plant-pathogen interactions at the molecular level focus on well-established pathosystems and use a few static environmental conditions that capture only a fraction of the dynamic plant-pathogen-environment interactions that occur in nature. There is great need for future research to increasingly use dynamic environmental conditions in order to fully understand the multidimensional nature of plant-pathogen interactions and produce disease-resistant crop plants that are resilient to climate change.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: found
              Is Open Access

              Oligogalacturonides: plant damage-associated molecular patterns and regulators of growth and development

              Oligogalacturonides (OGs) are oligomers of alpha-1,4-linked galacturonosyl residues released from plant cell walls upon partial degradation of homogalacturonan. OGs are able to elicit defense responses, including accumulation of reactive oxygen species and pathogenesis-related proteins, and protect plants against pathogen infections. Recent studies demonstrated that OGs are perceived by wall-associated kinases and share signaling components with microbe-associated molecular patterns. For this reason OGs are now considered true damage-associated molecular patterns that activate the plant innate immunity and may also be involved in the activation of responses to mechanical wounding. Furthermore, OGs appear to modulate developmental processes, likely through their ability to antagonize auxin responses. Here we review our current knowledge on the role and mode of action of this class of oligosaccharides in plant defense and development.
                Bookmark

                Author and article information

                Journal
                Biology (Basel)
                Biology (Basel)
                biology
                Biology
                MDPI
                2079-7737
                06 December 2020
                December 2020
                : 9
                : 12
                : 450
                Affiliations
                [1 ]Department of Chemistry, Sapienza University of Rome, 00185 Rome, Italy; fabio.sciubba@ 123456uniroma1.it (F.S.); laura.chronopoulou@ 123456uniroma1.it (L.C.)
                [2 ]NMR-Based Metabolomics Laboratory, Sapienza University of Rome, 00185 Rome, Italy; alfredo.miccheli@ 123456uniroma1.it
                [3 ]Bio-Products-Bio-Processes Laboratory, Division of Biotechnology and Agriculture, Department for Sustainability, ENEA, Casaccia Research Center, 00123 Rome, Italy; daniele.pizzichini@ 123456enea.it
                [4 ]Department of Biology and Biotechnology Charles Darwin, Sapienza University of Rome, 00185 Rome, Italy; vincenzo.lionetti@ 123456uniroma1.it
                [5 ]CREA-Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, 00184 Rome, Italy; claudia.fontana@ 123456crea.gov.it (C.F.); rita.aromolo@ 123456crea.gov.it (R.A.); silvia.socciarelli@ 123456crea.gov.it (S.S.); anna.Benedetti1956@ 123456libero.it (A.B.); ulderico.neri@ 123456crea.gov.it (U.N.)
                [6 ]CREA—Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, 00184 Rome, Italy; loretta.gambelli@ 123456crea.gov.it (L.G.); enrico.finotti@ 123456crea.gov.it (E.F.)
                [7 ]Order of Agronomists and Forestry Doctors, Province of Viterbo, 01100 Viterbo, Italy; studiobartolacci.agr@ 123456gmail.com
                [8 ]Department of Environmental Biology, Sapienza University of Rome, 00185 Rome, Italy
                [9 ]CIABC, Sapienza University of Rome, 00185 Rome, Italy
                Author notes
                [†]

                Equally contributing authors.

                Author information
                https://orcid.org/0000-0002-1982-2712
                https://orcid.org/0000-0002-2178-9608
                https://orcid.org/0000-0002-2262-1479
                https://orcid.org/0000-0003-1487-4043
                https://orcid.org/0000-0002-3427-1269
                Article
                biology-09-00450
                10.3390/biology9120450
                7762183
                33291288
                25ba4a8d-2a46-4469-a9c5-acf27701965d
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 30 October 2020
                : 04 December 2020
                Categories
                Review

                olea europaea l.,olive mill wastes,plant growth,plant nutrition,plant protection,phenols,oligosaccharides,bioactive molecules

                Comments

                Comment on this article