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      Essential Mineral Elements and Potentially Toxic Elements in Orange-Fleshed Sweet Potato Cultivated in Northern Ethiopia

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      Biology
      MDPI AG

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          Abstract

          This study investigated the influence of the agro-climatic environment of Northern Ethiopia on the content of essential mineral elements of selected orange-fleshed sweetpotato genotypes, the potential contribution of each genotype’s essential mineral elements to the recommended dietary allowance, and the potential risk to human health from the accumulation of potentially toxic elements in the tuberous roots of the studied genotypes. The results showed consistent interspecific variations in the content of essential mineral elements among the studied orange-fleshed sweetpotato genotypes, as well as important intraspecific differences, which could depend on the variations in soil mineral and organic matter content, rainfall, temperature, as well as interactions between genotype and environment. The investigated genotypes, especially Kulfo, Ininda, Gloria, and Amelia, can provide an amount of several essential mineral elements high enough to meet 100% of the recommended dietary allowance for all age groups ≤8 years. The mean content of potentially toxic elements in tuberous roots and their daily intake values were within the recommended permissible levels; likewise, no health risk was associated with the consumption of these genotypes for Cr, As, and Pb. However, Al, Cd, Cu, Fe, Mn, and Ni is > 1, consumption imposes health risks based on daily accumulation.

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          Most cited references34

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          Heavy metal toxicity and the environment.

          Heavy metals are naturally occurring elements that have a high atomic weight and a density at least five times greater than that of water. Their multiple industrial, domestic, agricultural, medical, and technological applications have led to their wide distribution in the environment, raising concerns over their potential effects on human health and the environment. Their toxicity depends on several factors including the dose, route of exposure, and chemical species, as well as the age, gender, genetics, and nutritional status of exposed individuals. Because of their high degree of toxicity, arsenic, cadmium, chromium, lead, and mercury rank among the priority metals that are of public health significance. These metallic elements are considered systemic toxicants that are known to induce multiple organ damage, even at lower levels of exposure. They are also classified as human carcinogens (known or probable) according to the US Environmental Protection Agency and the International Agency for Research on Cancer. This review provides an analysis of their environmental occurrence, production and use, potential for human exposure, and molecular mechanisms of toxicity, genotoxicity, and carcinogenicity.
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            Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.

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              Selected major risk factors and global and regional burden of disease.

              Reliable and comparable analysis of risks to health is key for preventing disease and injury. Causal attribution of morbidity and mortality to risk factors has traditionally been in the context of individual risk factors, often in a limited number of settings, restricting comparability. Our aim was to estimate the contributions of selected major risk factors to global and regional burden of disease in a unified framework. For 26 selected risk factors, expert working groups undertook a comprehensive review of published work and other sources--eg, government reports and international databases--to obtain data on the prevalence of risk factor exposure and hazard size for 14 epidemiological regions of the world. Population attributable fractions were estimated by applying the potential impact fraction relation, and applied to the mortality and burden of disease estimates from the global burden of disease (GBD) database. Childhood and maternal underweight (138 million disability adjusted life years [DALY], 9.5%), unsafe sex (92 million DALY, 6.3%), high blood pressure (64 million DALY, 4.4%), tobacco (59 million DALY, 4.1%), and alcohol (58 million DALY, 4.0%) were the leading causes of global burden of disease. In the poorest regions of the world, childhood and maternal underweight, unsafe sex, unsafe water, sanitation, and hygiene, indoor smoke from solid fuels, and various micronutrient deficiencies were major contributors to loss of healthy life. In both developing and developed regions, alcohol, tobacco, high blood pressure, and high cholesterol were major causes of disease burden. Substantial proportions of global disease burden are attributable to these major risks, to an extent greater than previously estimated. Developing countries suffer most or all of the burden due to many of the leading risks. Strategies that target these known risks can provide substantial and underestimated public-health gains.
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                Author and article information

                Contributors
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                Journal
                BBSIBX
                Biology
                Biology
                MDPI AG
                2079-7737
                February 2023
                February 07 2023
                : 12
                : 2
                : 266
                Article
                10.3390/biology12020266
                257d9f7e-95e3-4842-8ebb-19e2227d5a1e
                © 2023

                https://creativecommons.org/licenses/by/4.0/

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