4
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Conceptually integrating a multi-product strategy for the valorization of kitchen waste towards a more sustainable management

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references58

          • Record: found
          • Abstract: not found
          • Article: not found

          Sustainable management of coffee industry by-products and value addition—A review

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Bacterial cellulose production, properties and applications with different culture methods – A review

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Food waste-to-energy conversion technologies: Current status and future directions

                Bookmark

                Author and article information

                Contributors
                Journal
                Journal of Cleaner Production
                Journal of Cleaner Production
                Elsevier BV
                09596526
                July 2021
                July 2021
                : 306
                : 127292
                Article
                10.1016/j.jclepro.2021.127292
                255f87aa-6064-4df1-889d-9becbb49c91c
                © 2021

                https://www.elsevier.com/tdm/userlicense/1.0/

                History

                Comments

                Comment on this article