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      Oxygen and aroma barrier properties of edible films: A review

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Trends in Food Science & Technology
      Publisher: Elsevier BV

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          Heat Curing of Soy Protein Films

          A. Gennadios, V. M. Ghorpade, C. L. Weller … (1996)
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            Effect of tacticity on permeation properties of poly(methyl methacrylate)

            D. R. Paul, K. Min (1988)
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              17. Permeation, Diffusion, and Sorption of Gases and Vapors

              R.M. Felder, G.S Huvard (1980)
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                Author and article information

                Journal
                Title: Trends in Food Science & Technology
                Abbreviated Title: Trends in Food Science & Technology
                Publisher: Elsevier BV
                ISSN (Print): 09242244
                Publication date Created: July 1997
                Publication date (Print): July 1997
                Volume: 8
                Issue: 7
                Pages: 228-237
                Article
                DOI: 10.1016/S0924-2244(97)01051-0
                SO-VID: 2383eec2-45bd-4d73-a45c-980ded0af81c
                Copyright © © 1997
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                http://www.elsevier.com/tdm/userlicense/1.0/

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