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      Unraveling the politics of ‘doing inclusion’ in transdisciplinarity for sustainable transformation

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          Abstract

          Transdisciplinary research and innovation (R&I) efforts have emerged as a means to address challenges to sustainable transformation. One of the main elements of transdisciplinary efforts is the ‘inclusion’ of different stakeholders, values and perspectives in participatory R&I processes. In practice, however, ‘doing inclusion’ raises a number of challenges. In this article, we aim to contribute to re-politicizing inclusion in transdisciplinarity for transformation, by (1) empirically unraveling four key challenges that emerge in the political practice of ‘doing inclusion’, (2) illustrating how facilitators of inclusion processes perform balancing acts when confronted with these challenges, and (3) reflecting on what the unfolding dynamics suggests about the politics of stakeholder inclusion for societal transformation. In doing so, we analyze the transdisciplinary FIT4FOOD2030 project (2017–2020)—an EU-funded project that aimed to contribute to fostering EU R&I systems’ ability to catalyze food system transformation through stakeholder engagement in 25 Living Labs. Based on 3 years of action-research (including interviews, workshops and field observations), we identified four inherent political challenges to ‘doing inclusion’ in FIT4FOOD2030: (1) the challenge to meaningfully bring together powerful and marginalized stakeholders; (2) combining representation and deliberation of different stakeholder groups; (3) balancing diversities of inclusion with directionalities implied by transformative efforts; and (4) navigating the complexities of establishing boundaries of inclusion processes. We argue that by understanding ‘doing inclusion’ as a political practice, necessitating specificity about the (normative) ambitions in different inclusion settings, facilitators may better grasp and address challenges in transdisciplinarity for transformation.

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          Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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                Author and article information

                Contributors
                k.p.w.kok@vu.nl
                Journal
                Sustain Sci
                Sustain Sci
                Sustainability Science
                Springer Japan (Tokyo )
                1862-4065
                1862-4057
                13 September 2021
                13 September 2021
                : 1-16
                Affiliations
                [1 ]GRID grid.12380.38, ISNI 0000 0004 1754 9227, Athena Institute, VU University Amsterdam, ; De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
                [2 ]GRID grid.412414.6, ISNI 0000 0000 9151 4445, Work Research Institute, OsloMet – Oslo Metropolitan University, ; St. Olavs plass, Postboks 4, 0130 Oslo, Norway
                Author information
                http://orcid.org/0000-0001-7174-1453
                Article
                1033
                10.1007/s11625-021-01033-7
                8435563
                34539924
                230a2e4c-0341-4a2f-82cb-f5982d521a3a
                © The Author(s) 2021

                Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 12 April 2021
                : 30 August 2021
                Funding
                Funded by: FundRef http://dx.doi.org/10.13039/100010661, Horizon 2020 Framework Programme;
                Award ID: 774088
                Categories
                Original Article

                transdisciplinarity,transformation,stakeholder inclusion,power,living labs,sustainability transitions

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